Valentine's Candlelit Dinner, Disco and Stayover
Saturday 12 to Sunday 13 February 2022
Join us for a romantic stayaway the Imperial way this Valentine's weekend.
Check in from 2pm on Saturday 12 February to your comfortable, beautifully appointed 4 star bedroom with Valentine's treats including Prosecco, flowers and chocolates waiting for you in your room. Those in the know, listen out for Jack Valentine. We love a tradition at Imperial Hotel, and Valentine's Day is no exception.
Join us downstairs from 7.30pm, and you'll be shown to your beautifully laid, candle lit table for two. A delciiosu 3 course dinner will be served at 8pm, see below for our delicious menu. If your loved one has special dietary requirements of any sort, please telephone us to discuss, we'll be delighted to ensure that they enjoy the perfect meal.
After dinner, take to the dance floor with your partner. And when you've danced the night away, pop upstairs to bed. On Sunday morning, join us on the The Terrace for a Bucks Fizz jazz breakfast, with stunning sea views. Call 01493 842000 to book this lovely romantic night away now.
House Double / Twin: £265 per couple
Sea View Double / Twin: £285 per couple
Deluxe Sea View Double / Twin: £305 per couple
Dinner & dance dress code: Black Tie or Lounge Suit.
Two night break also available including meal in Café Cru Restaurant on Friday evening.
Candlelit Dinner & Dance Menu - Saturday 12 February 2022
Panko Crusted North Sea Cod (ask for GF)
Sauce gribiche, crushed peas' parsley velouté, pea tendrils
Coarse Chicken Liver Pâté (ask for GF)
Bread and butter pickles, toasted ciabatta croutes, quince jelly
Roasted Heritage Carrot (V, VG, ask for GF)
Pickled, puréed and roasted heritage carrot, savoury nut granola, micro coriander, lemon roasted chickpeas
Pan Seared Fillet of Loch Duart Salmon (GF)
Saffron cocotte potatoes, brown shrimp, sautéed leeks, tarragon butter sauce
Roasted Fillet of Beef (GF)
Served pink, with braised skirt, red cabbage, parsnip purée & crisps, beer jus
Butternut Squash Tagine (V, VG, ask for GF)
Pomegranate jewelled cinnamon and sultana couscous, savoury granola
All served with purple sprouting broccoli
Dark Chocolate Delice (V, GF)
Roasted coconut, textures of raspberry
Baked Lemon Tart (V)
Poppyseed brittle, Italian marmalade ice cream, textures of rhubarb
Delicately Spiced Rice Pudding (V, VG, GF)
Fruits, nuts and maple syrup
Coffee or tea served with petits fours
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And if you're curious to find out more about this Jack Valentine chap, read our blog. It'll soon put you in the picture.