Prestige Dinner - Friday 13th April 2018

This annual dinner is where a small group of guests enjoy an intimate evening of exceptional wines and food, hosted by James Long of Corney & Barrow and our very own Nick Mobbs.

The theme this year is "French Regional Food and Wine"

Commencing at 7.00 pm.

Due to the exclusive nature of wines, the price is £90.00 per person.

To reserve your place call 01493 842000 and speak to our reservations team.
A deposit of £50.00 is required at the time of booking.

Numbers are limited on the evening as all guests are seated at one large table.

Why not make the evening extra special and stay the night for an amazing offer of £70.00 per room including full English breakfast.

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