Fish Festival

The seas around Great Britain are brimming with fantastic fish and seafood at this time of year and Peter, Leigh, Billy and the team have put together a special menu of inspired dishes to celebrate the rich variety and exquisite flavours of the very best of this seasonal catch.

Book your table now and catch the Imperial Hotel’s Fish Festival Menu from 14 – 21 June, available lunchtimes and dinner times on The Terrace and in Café Cru.

IMPERIAL HOTEL

FISH FESTIVAL MENU

Served 14 - 21 June 2025

~ STARTERS ~

Crab Tartlet £9.95

Feuille de brick pastry, apple, elderflower, brown crab meat mayonnaise and picked white meat
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Morecombe Bay Brown Shrimp and Lemon Risotto £8.95 (GF)
Lemon pearls, pea shoots, parmesan and butter
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Tomato and Sardine Crostata £9.25
Cherry tomato and sardine puff pastry tart served with dressed green leaves
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Duo of Mackerel (GF) £8.50
Smoked mackerel rillette salad, and fresh torched mackerel, French bean salad, crushed peas and
fennel
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Crayfish Popcorn Cocktail (GF) £10.50
Picked crayfish in Marie-Rose sauce finished with crayfish popcorn, baby sea vegetables and lemon

~ MAINS ~

Pan Roasted Sea Trout (GF) £19.50
Blanched baby vegetables, tomato consommé, new boiled potatoes
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Grilled Wild Sea Bass (ask for GF) £21.95
Courgette, chorizo, sauté potatoes, green sauce, red pepper
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Atlantic Caught Halibut (GF) £23.95
Celeriac, Alsace bacon, black garlic ketchup, crispy capers, sauce matelote
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Salmon and Cod Coulibiac £18.95
A puff pastry pie filled with salmon, cod, basmati rice and aromats served with glazed baby carrots and garden peas, dill butter sauce
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Grilled Longshore Skate (ask for GF) £20.50
Borlotti bean velouté, braised chicory, orange curd, sunflower seed granola, layered potato, lemon scented sauce

Book your table now!

Telephone: 01493 842000

Email: reservations@imperialhotel.co.uk