Welcome to
THE TERRACE
Steakstones
ONLY ON
THE TERRACE
The best place for
AFTERNOON TEA
Wine o'clock
ON THE
TERRACE
You don't have to wake up with us
TO HAVE US COOK
YOUR BREAKFAST
Welcome to
THE TERRACE
Delicious dining
Relax and enjoy great sea views over a meal or drink
Welcome to The Terrace & Victoria Suite Restaurant. The fully glazed Terrace has stunning sea views and an electrically operated retractable roof for sunny days and balmy evenings, perfect for meeting colleagues, friends and family members. Our seafront restaurant is blessed with fabulous sea views over North Beach towards the splendour of Scroby Sands wind farm. And should the weather turn chilly we have excellent outdoor heating and cosy blankets. Well behaved dogs are welcome to join their owners on The Terrace.
The adjoining Victoria Suite has large opening windows, tall ceilings and plenty of space for everyone. Table reservations can be made by telephone on 01493 842000 - we really look forward to welcoming you to our panoramic restaurant by the sea.
And now, let us tempt you with our menu
Breakfast
Served Monday to Friday 7am to 9:30am & Saturday & Sunday 8am to 10am
Juices £3.95
Norfolk apple, freshly squeezed orange, grapefruit, tomato, cranberry
Continental Breakfast (V) £8.50
A glass of fresh fruit juice, choice of cereals (Alpen, Corn Flakes, Frosties, Rice Krispies, Special K or Weetabix), porridge or a bowl of fresh fruit and/or yogurt, toast with butter, jams & preserves and a croissant or Danish pastry. Dairy-free milk alternative available, please ask.
Breakfast Sundae (V) £4.95
Muesli, yogurt, fruit compote & honey
Imperial Breakfast (ask for V, VG, or GF Sausage with 24 hour's notice) £9.25
Fried, poached or scrambled egg, bacon, sausage, tomato, mushroom & hash brown (baked beans on request).
Grilled Norfolk Kippers (ask for GF) £7.50 - £12.50 (pair)
Melted butter, fresh lemon, served with bread & butter - finest on the coast.
Grilled Norfolk Bloaters (GF) (24 hours' notice please) £7.50 - £12.50 (pair)
A very local traditional fish breakfast dish
Lowestoft Smoked Haddock (ask for GF) £11.25
Served with a poached egg, bread & butter
Smoked Salmon & Scrambled Egg on Toast (ask for GF) £9.50
A breakfast classic, served the Imperial way
Eggs Benedict (ask for GF) £9.75
Toasted muffin, ham, soft poached egg, hollandaise sauce & fresh chopped chives
Eggs Royale (ask for GF) £9.75
Toasted muffin, smoked salmon, soft poached egg, hollandaise sauce & fresh chopped chives
Croissant or Toast with Butter, Marmalade & Preserves £3.00
Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.
Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 4pm on Sundays)
While you wait
Served with Balsamic, olive oil and flavoured butter
Parmesan Cheese Puff (V, GF) £4.00
Truffled cream cheese
Crispy Pork Belly (GF) £4.50
Satay sauce, pickled chilli
Starters & Light Bites
Finished with croutons & chives
Buttermilk and horseradish, apple and cucumber, melba toast
Marie Rose sauce, gem lettuce, tomato, cucumber and fresh lemon
Provencal sauce, salsa verde, roasted on the vine cherry tomatoes
Beetroot, pomegranate and hoisin duck leg salad, raspberry vinaigrette
Fig and onion chutney, toasted brioche, crystallised walnuts
Sage crisps, herb powder, chives
Baked with cream & cheese
Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.
Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 4pm on Sundays)
Mains
Deep Fried Fillet of Scottish Haddock £17.50
Crispy ale batter, mushy peas, malt vinegar jam, tartare sauce and lemon
Chorizo Crusted Cod Loin (ask for GF) £22.50
Broccoli purée and roasted floret, garden pea, samphire and chorizo fricassee, fondant potato, potato puff
Pan Roasted Monkfish (GF) £19.50
Creamed leeks, bubble and squeak, pancetta, chargrilled little gem, veal jus.
Duo of Beef £25.50
Soy braised beef cheek and roasted fillet, carrot and ginger purée, pommes anna, chargrilled spring onion, roasted baby carrot, maderia sauce (GF)
Norfolk Chicken Breast £17.95
Spaghetti carbonara, roasted courgette, parmesan cheese and tarragon crumb
Trio of Lamb (Ask for GF) £23.95
Lamb loin, neck fillet and crispy lamb breast, boulangere potato, provencal cous cous, aubergine, roasted shallot, tomato jus
Textures of Carrot, Chickpea & Butternut Squash (VG, V, GF) £15.50
Panisse chips and roasted chickpeas, harissa marinated butternut squash, roasted carrot, purée and crisps, toasted seeds, citrus vinaigrette
Flavoured with apple & cumin served with a toasted brioche bun, gem lettuce, hummus & chutney, tomato, red onion, coleslaw & chips
Add Cheddar Cheese (V, GF) £2.95
Add Onion Rings (V) £2.95
Add Grilled Bacon (GF) £2.95
Steaks
8oz Fillet Steak £34.50
10oz Ribeye Steak £29.95
Add a sauce for £3.95 extra
Garlic Butter or Peppercorn
All our beef is farmed in Scotland and matured to the highest standard for 28 days giving the meat a mouth-watering taste once cooked on our chargrill, to your liking. Steaks are served with field mushroom, grilled tomato, onion rings & chips (ask for GF).
Sides
Buttered leeks (V, GF, ask for VG) £3.95
Chips (V, ask for GF) £3.95
New boiled potatoes (VG, V, GF) £3.95
Garden peas (VG, V, GF) £3.75
Cabbage and bacon with bacon crumb (GF) £3.95
Roasted carrots and parsnips (GF, V, VG) £3.95
Curry scented braised rice (VG, V, GF) £3.75
Onion rings (V) £3.75
Garlic butter (V, GF) £3.95
Peppercorn sauce (V, GF) £3.95
Coleslaw (V, GF, VG) £3.95
On Sundays we serve our fabulous two-course and three-course Set Lunch Menu. With a menu that changes weekly, but always includes our legendary Roast Beef and Roast Pork, you’ll enjoy a wonderful selection of starters, mains and desserts from which you can choose two-courses for £26.50 per person or three-courses for £33.95 per person.
Book now by calling 01493 842000 or email reservations@imperialhotel.co.uk
Here’s a sample menu…
Starters
~ ~ ~
Mains
~ ~ ~
Desserts
2 Courses £26.50
3 Courses £33.95
Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.
Sandwiches
Available daily from 12noon
All served with a bag of Tyrells crisps. Please ask for white, wholemeal or gluten free bread when ordering.
Suffolk Ham, Tomato & Wholegrain Mustard £7.95
Cheddar Cheese & Tomato Chutney (V, ask for VG) £7.95
Tuna Mayonnaise & Cucumber £7.95
Smoked Scottish Salmon, Cream Cheese & Cucumber £9.00
Prawn, Marie Rose & Cucumber £9.00
Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.
Desserts and Cheese
Served daily from 12noon to 2.00pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 4pm on Sundays)
Rum caramel sauce, coconut ice cream
Dark Chocolate Torte (GF,V) £9.25
Raspberry gin panna cotta, macerated and fresh raspberries, clotted cream
Fragrant Vanilla Rice Pudding (GF, V, VG) £7.50
Lime zest confit, compressed apricots, sweet nuts, pomegranate
Lemon and Lime Tart (GF, V) £8.95
Blueberry curd, meringue shards, blueberry sorbet, fresh mango
Orange Posset (GF) £7.95
Flavours of rhubarb and orange, shortbread biscuit
Selection of Locally Sourced Cheeses (ask for GF, V) £11.00
Butter, tomato chutney, grapes, celery and savoury biscuits
Selection of Ice-creams & Sorbets – (GF,V, ask for VG) £6.95 for 3 scoops or £2.50 per scoop
£6.95 for 3 scoops or £2.50 per scoop
Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.
Afternoon Tea
Served daily on The Terrace from 12noon to 5pm, or in Bar Fizz from 12noon to 3pm
Fresh Scone served with jam & clotted cream £2.95
Finger sandwiches (two varieties - plain smoked salmon, and cream cheese & cucumber), fruit and cheese scone served with butter, clotted cream and preserves, selection of afternoon tea fancies, tea or coffee.
Available from 1 - 31 May, three tiers of sumptuous savoury treats to brighten any afternoon. Finger sandwiches (two varieties - ham, mustard, mayo & rocket, and egg mayo & cress), cheese scone served with tomato chutney, savoury choux bun, mini quiche tartlet, sausage roll, parmesan cheese straw, scotch egg, tea or coffee.
Please note that our Savoury Afternoon Teas need to be ordered 24 hours in advance. A Gluten Free option is available but must be requested at the time of booking.
Prosecco Afternoon Tea £23.00 per person
As above, served with a 175ml glass of Prosecco.
Vegan / Gluten Free afternoon teas also available with 24 hours' notice please.
Children's menu for Little Imps (under 12s)
2 courses and a drink £12.95
Served daily from 12noon to 2pm (4pm on Sundays)
MAINS
Cheese, ham & tomato pizza with chips
Mini battered fish & chips, served with peas (ask for GF)
Battered chicken bites, chips & beans
PUDDING
Chocolate Cake (V, VG)
Sugared doughnuts, chocolate and ice cream
2 scoops of ice cream (V, GF) or sorbet (VG)
DRINK
Fruit juice
Squash
Milk
Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.
Summer Opening Times
Breakfast
Monday to Friday: 7am to 10am
Saturday & Sunday: 8am to 10am
Lunch
Monday to Saturday: 12noon to 2pm
Sunday: 12noon to 3pm
Afternoon Tea
Monday to Sunday: 12noon to 3pm.
Dinner
Monday to Sunday: 5:30pm to 9pm
Dinner is also served in Café Cru Restaurant from 5:30pm Monday to Saturday
Bar Snacks are available in Bar Fizz on Sunday evenings
To book your table, please telephone 01493 842000.