Breakfast

Served Monday to Friday 7am to 9:30am & Saturday & Sunday 8am to 10am

Juices £3.95

Norfolk apple, freshly squeezed orange, grapefruit, tomato, cranberry

Continental Breakfast (V) £8.75
A glass of fresh fruit juice, choice of cereals (Alpen, Bran Flakes, Corn Flakes, Frosties, Rice Krispies, Special K or Weetabix), porridge or a bowl of fresh fruit and/or yogurt, toast with butter, jams & preserves and a croissant or Danish pastry. Dairy-free milk alternative available, please ask. 

Breakfast Sundae (V ask for GF)  £5.25
Muesli, yogurt, fruit compote & honey

Imperial Breakfast (ask for V, VG, or GF Sausage with 24 hour's notice) £9.75
Fried, poached or scrambled egg, bacon, sausage, tomato, mushroom & hash brown (baked beans on request). 

Grilled Norfolk Kippers (ask for GF)  £7.75 - £12.95 (pair) 
Melted butter, fresh lemon, served with bread & butter - finest on the coast. 

Grilled Norfolk Bloaters (GF) (24 hours' notice please) £7.75 - £12.95 (pair) 
A very local traditional fish breakfast dish

Lowestoft Smoked Haddock (ask for GF) £11.50
Served with a poached egg, bread & butter 

Smoked Salmon & Scrambled Egg on Toast (ask for GF) £9.75
A breakfast classic, served the Imperial way

Eggs Benedict (ask for GF) £9.95
Toasted muffin, ham, soft poached egg, hollandaise sauce & fresh chopped chives

Eggs Royale (ask for GF) £9.95
Toasted muffin, smoked salmon, soft poached egg, hollandaise sauce & fresh chopped chives

Croissant or Toast with Butter, Marmalade & Preserves £3.00

Pain au Chocolat or Danish Pastry £3.75

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 3pm on Sundays). Dinner is served from 6pm - 9pm.

While you wait

Starters & Light Bites

Served daily from 12noon to 2pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 3pm on Sundays). Dinner is served from 6pm - 9pm.

Mains

Steaks

All our beef is farmed in Scotland and matured to the highest standard for 28 days giving the meat a mouth-watering taste once cooked on our chargrill, to your liking. Steaks are served with sautéed mushrooms, on the vine tomatoes, onion rings & a choice of potatoes (ask for GF).

Sides

Desserts and Cheese

Served daily from 12noon to 2.00pm (Please note we serve our Sunday Set Lunch Menu from 12noon to 3pm on Sundays). Dinner is served from 6pm - 9pm.

Affogato - £6.50
Double espresso, your choice of ice cream
Please ask our team about our selection of liqueurs

Selection of Locally Sourced Cheeses (Ask for V, GF) £11.95
Butter, tomato chutney, grapes, celery and savoury biscuits 

Selection of Ice-Creams and Sorbets (V, GF, Ask for VG)
£6.95 for 3 scoops or £2.50 per scoop

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Children's menu for Little Imps (under 12s) 
2 courses and a drink £12.95

Served daily from 12noon to 2pm (3pm on Sundays). Dinner is served from 6pm - 9pm.

MAINS

PUDDING

DRINK
Fruit juice
Squash
Milk

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

On Sundays we serve our fabulous two-course and three-course Set Lunch Menu. With a menu that changes weekly, but always includes our legendary Roast Beef and Roast Pork, you’ll enjoy a wonderful selection of starters, mains and desserts from which you can choose two-courses for £26.50 per person or three-courses for £33.95 per person.

Book now by calling 01493 842000 or email reservations@imperialhotel.co.uk

Here’s a sample menu…

Starters

~ ~ ~

Mains

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Desserts

3 Courses £33.95

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Sandwiches

Available daily from 12noon

All served with a bag of Tyrells crisps. Please ask for white, wholemeal or gluten free bread when ordering. 

Egg Mayo & Cucumber (V), £7.95
Suffolk Ham, Tomato and Wholegrain Mustard, £7.95
Cheddar Cheese and Tomato Chutney (V) (Ask for VG), £7.95 
Tuna Mayonnaise and Cucumber, £7.95
Smoked Scottish Salmon, Cream Cheese and Cucumber, £9.50
Prawn, Marie Rose and Cucumber, £9.50
BLT Club, £8.95                                                     

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Afternoon Tea

Served daily on The Terrace from 12noon to 5pm, or in Bar Fizz from 12noon to 3pm