While you wait

Marinated Italian Olives (V, VG, GF) £3.95 

Cockle Popcorn £3.95
Chilli vinegar

Goat's Cheese Bonbons £3.95
Tomato chutney

Cru Starters

Today's Freshly Made Soup (ask for V, VG, GF) £6.95
Served with croutons & chives

Salt Cod Scotch Egg £8.75
Crisp chorizo, red pepper sauce

Pan Seared Sea Trout (ask for GF) £8.75
Lemongrass and carrot broth, carrot ribbons and choy sum

Chicken Liver Parfait (ask for GF) £8.25
Pear & walnut purée, toasted pistachios, leaf, toasted brioche

Spiced Lamb Shoulder (ask for GF) £8.50
Pulled lamb shoulder, sweet potato, pomegranate, mint yoghurt, flatbread

Caprese Salad (V, ask for VG, GF) £7.95
Heritage tomato, buffalo mozzarella, dukkha spice, baby basil, olive oil & balsamic, ciabatta thins

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Mains 

Roasted Wild Bass Fillet (GF) £17.00
Finished with a medley of broad beans, peas, courgettes, sauce vierge, new boiled potatoes

Butter Roasted Cod (GF) £16.95
Lentils, chorizo, jus, Hasselback potatoes, buttered chard, avocado relish

Trio of Beef (GF) £22.95
Beef rump, beef cheek & beef pastrami, sautéed cabbage, port glazed onion, fondant potato, red wine jus

Ingham Lamb (GF) £18.50
Roasted chump & mini shepherd’s pie, ratatouille, cumin flavoured jus

Pan-roasted Chicken Breast (GF) £16.75
Pommes Anna, chargrilled tenderstem broccoli, carrot, café au lait jus

Confit Slow Baked Carrot (V, VG, GF) £14.50
Roasted heritage carrot, pickled spiralized carrot, tahini yoghurt, roasted walnut & pumpkin seed, coriander

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Steak

All our beef is farmed in Scotland, and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill to your liking. All steaks are served with field mushroom, grilled tomato, onion rings & chips (ask for GF).  

8oz Chargrilled Fillet Steak £30.95 / Peppered £34.45
10oz Chargrilled Ribeye Steak £27.95 / Peppered £31.50

Side Orders

All sides are suitable for vegetarians and are priced £3.75 per side unless otherwise stated

Sunday Roasts - may also be served on The Terrace

Served Sundays 12noon to 3pm

Imperial Roast Sirloin of Beef £14.50
Duck fat roasted potatoes, Yorkshire Pudding, seasonal vegetables, horseradish sauce

Sunday Guest Roast
See our specials board for details - changes weekly

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Desserts and Cheese

Cherry Bakewell Sponge (V) £7.95
Almond crumb, cherry textures, sherry gel

Strawberry & Yoghurt Parfait (ask for GF) £7.95
Flapjack, strawberry gel, jelly, compressed & caramel strawberries

Maple Crème Caramel (V, VG, ask for GF) £7.95
Mango textures, pink peppercorn crumb, nougatine

Hot Chocolate Fondant £7.95
Banana mousse & ice cream, passion fruit curd, orange & hazelnut biscotti

Baked Lemon Cheesecake (V, GF) £7.95
Pistachios, textures of raspberry

Afrogato £5.50
Double espresso, choice of flavoured ice cream

Selection of Locally Sourced Cheese (ask for V, GF) £10.50
Served with flavoured butter, tomato chutney, celery, grapes & biscuits  

Selection of Ice Cream & Sorbets (V, GF, ask for VG) £5.75 for 3 scoops (or £2.25 per scoop)

Enjoy a Glass of Dessert Wine £6.00 per 125ml glass

Botrytis Semillon Peter Lehmann Masters, Barossa Valley

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Starters

Prawn Cocktail (ask for GF) £8.95
Gem lettuce, cherry tomato, cucumber, Marie Rose sauce, fresh lemon & brown bread

Chicken & Ham Pancake £8.50
Baked with cream & cheese

Mains

Deep Fried Fillet of Scottish Haddock £15.95
Cooked in crisp batter & served with chips, peas & tartare sauce 

Chickpea, Tomato & Butternut Squash Bhuna (ask for VG) £14.50
Delicately spiced with cumin and coriander, basmati rice, poppadoms & mango chutney

Imperial Beef Burger (ask for V, VG, GF burgers) £14.95
Toasted brioche bun, gem lettuce, mayonnaise, tomato, red onion & chips 
Add cheddar cheese (V, GF), grilled bacon (GF) or onions rings for £2.75 per item.