Café Cru Starters 

Today's Freshly Made Soup (ask for V, VG or GF) £6.95
French bread & croutons

Prawn Cocktail (ask for GF) £7.95
Marie Rose sauce, gem lettuce, tomato, cucumber & fresh lemon

Duo of Brown Trout (ask for GF) £8.25
Potted and roasted trout, pickled cucumber, mouli & kohlrabi salad, rye croute

Scottish Smoked Salmon (GF) £9.95
Caviar, cream cheese, mixed leaves, fresh lemon & brown bread

Grilled Local Asparagus (ask for GF) £7.95
Cured ham crisp, pork crumb, poached egg, truffle foam, herb oil

Braised Pig Cheek Bon Bons £8.25
Sweetcorn salsa, coriander oil

Baked Chicken & Ham Pancake £7.95
Baked with cream and cheese

Pistachio Falfel (V, VG) £7.50
Pomegranate and feta salad, fresh mint, toasted gyro

Sobert Palate Cleanser (V, VG, DF, GF) £2.00

Please inform us of any allergies, intolerances or other dietary requirements before making your order. If a dish is marked as being VG for vegan, it will also be dairy free. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Main Courses in Café Cru

Deep Fried Fillet of Scottish Haddock £13.95
Cooked in a crisp batter & served with chips, garden peas and tartar sauce

Roasted Fillet of Scottish Salmon (GF) £15.50
Jersey royal, beetroot & orange salad, caper, mustard & dill dressing

Red Wine Poached Halibut (GF) £16.50
Creamed potato, button mushrooms, confit pearl onions, smoked lardon, Burgandy style sauce  

Confit Gressingham Duck Leg £16.95
Creamed potato, Toulouse sausage, haricot bean cassoulet, duck fat crumb, braised red cabbage

Breaded Chicken Kiev £15.00
Garlic butter filled chicken, Jersey royal, tenderstem broccoli 

Roasted Squash Tagine (V, VG) £13.95
Mixed seed & nut granola, cInnamon & sultana fregola

Imperial Beef Burger £13.50
Toasted brioche bun, gem lettuce, mayonniase, tomato, red onions and chips
Add smoked cheese £2.50
Add grilled bacon £2.50
Add onion rings £2.50

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Dished marked as being vegan (VG) are also dairy free. Unfortunately it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Cru Steak

All our beef is farmed in Scotland and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill exactly to your liking. 

10oz Ribeye Steak £24.95 
8oz Fillet Steak £25.95 
Served with mushroom, tomato, onion rings and chips (ask for GF).

Garlic Butter or Peppercorn sauce available £3.50

Side Orders

All suitable for vegetarians

Chips (ask for GF) £3.50
Creamed Potatoes £3.50
Braised Red Cabbage £3.50
Garden Peas £3.50
Cinnamon & Sultana Fregola £3.50
Jersey Royals £3.50
Onion Rings £3.50
Tomato, Rocket & Parmesan Salad £3.50

After Dinner Sweet Treats and Cheese

Warm Treacle Tart (V, VG) £7.50
Vanilla soured cream

Chocolate & Coconut Terrine (V, GF) £7.50
Textures of Raspberries

Baked Vanilla Cheesecake (V) £7.50
Fresh mango, lime sorbet

White Chocolate Panna Cotta (GF) £7.50
Textures of Norfolk strawberries

Poached Peaches (V) £7.50
Crisp meringue, Crème Diplomat, peach liquer

Trio of Ice Cream (V, GF) or Sorbet (VG, GF) £5.50 or £2 per scoop
Ask for today's flavours

Selection of Local Cheeses (ask for V / GF) £8.00
Served with flavoured butter, celery, grapes & biscuits  

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.