Whilst you wait

Basket of French Bread (serves two) (V, ask for GF, VG) £4.95
Served with Balsamic oil, olive oil & butter 

Italian Mixed Olives £2.50 (V, VG, GF)

Cockle Popcorn £3.50
Chilli vinegar

Starters 

Seared Smoked Salmon (ask for GF) £8.95
New potatoe salad, cream cheese, garlic croutes and micro herbs

Pan Fried King Scallops
Heritage cauliflower, curry sauce, parsnip crisps, coriander oil

Roasted Breast of Wood Pidgeon (GF) £8.50
Braised leg & celariac terrine, baby beetroot, squash purée, kale crisp & jus

Golden Beetroot Panna Cotta (GF) £7.75
Roasted heritage beetroot, hazelnuts & micro leaves (GF) £7.75

Greek Salad (V, VG, ask for GF) £7.75
Vegan feta style cheese, sun dried cherry tomatoes, pickled shallots, olives, compressed cucumber, baby leaf & oregano croutons.

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Main Courses

South Coast John Dory (ask for GF) £16.50
Mussel & cider chowder, ciabatta croute

Fillet of Red Snapper (GF) £16.00
Patatas bravas, chorizo, spinach, salsa verde

Slow Braised Chicken 'Poulet Breton Style' (GF) £16.00
Creamed potato, onion leek & carrot, cider, Dijon mustard

Roasted Loin of Venison £17.50
Braised haunch 'shepherd's pie', carrot purée, baby root vegetables, kale, blackberry & juniper jus 

Mushroom & Celeriac Risotto (V, VG, GF) £14.00
Fried kale, tarragon oil 

Steaks

All our beef is farmed in Scotland, and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill to your liking. All steaks are served with field mushroom, grilled tomato, onion rings & chips (ask for GF).  

8oz Chargrilled Fillet Steak £27.50 / Peppered £31.00
10oz Chargriled Ribeye Steak £26.50 / Peppered £30.00

Side Orders

All sides are suitable for vegetarians and cost £3.50

Chips (ask for GF)
New Potatoes (GF)
Patatas Bravas £3.50
Dressed Mixed Salad (GF)
Garden Peas (VG, GF)
Buttered Kale (V, GF)
Steak Garnish (roasted vine tomato, field mushroom, fried onion rings) (V)
Onion Rings (V)
Garlic Butter (GF) 
Peppercorn Sauce (GF)

Sunday Roasts - currently served on The Terrace

Served Sundays 12noon to 3pm

Imperial Roast Sirloin of Beef £13.25
Duck fat roasted potatoes, Yorkshire Pudding, seasonal vegetables, horseradish sauce

Sunday Guest Roast
See our specials board for details - changes weekly

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Desserts and Cheese

Chocolate & Orange Fondant (V) £7.75
Orange shortbread, poached segments, orange gel, Marscapone ice cream

Pumpkin Pie (V) £7.00
Pepper & cardamon custard

Baked Lemon Tart (V) £7.50
Blackberry sorbet, mint 

Trio of Apple (V) £7.50 
Apple panna cotta, compôte, Granny Smith sorbet, apple & cinnamon crumble

Cardamon Poached Pear (V, ask for VG, GF) £7.00
Pistachio crumble, honey, Greek yogurt    

Trio of Ice Cream (V, GF) or Sorbet (VG, GF) £5.50 for 3 scoops or £2.00 per scoop
Ask for today's flavours

Selection of Locally Sourced Cheeses (ask for V / GF) £9.00
Served with flavoured butter, celery, grapes & biscuits  

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Starters

Today's Freshly Made Soup (V, ask for VG & GF) £7.25
Served with French bread & croutons

Baked Chicken & Ham Pancake - Signature Dish - £7.95
Baked with cream & cheese.

Prawn Cocktail (ask for GF) £7.95
Gem lettuce, cherry tomto, cucumber, Marie Rose sauce, fresh lemon

Mains

Deep Fried Scottish Haddock £14.25
Cooked in crisp batter & served with chips, peas & tartar sauce 

Imperial Beef Burger (ask for GF or V and VG burgers) £14.25
Toasted brioche bun, gem lettuce, mayonnaise, tomato, red onion & chips 
Add cheddar cheese, griled bacon or onions rings for £2.50 per item.

Desserts

Trio of Ice Cream (V, GF) or Sorbet (VG, GF) £5.50 or £2.00 per scoop
Ask for today's flavours