Whilst you wait

Marinated Italian Olives (V, VG, GF) £2.75 

Cockle Popcorn £3.95
Chilli vinegar

Starters

Today's Freshly Made Soup (ask for V, VG, GF) £7.25
Served with French bread & croutons

Salt Cod Scotch Egg £7.95
Red pepper sauce, crisp chorizo

Flaked Hot Smoked Salmon (ask for GF) £8.50
Potato pavé, compressed cucumber, rye crumb, sour cream herb oil

Ham Hock Terrine (ask for GF) £7.50
Lardons of bacon, pea & toasted ciabatta

Duck Rillettes (GF) £7.75
Date purée, orange, spring onion & watercress salad

Textures of Leek & Potato (V, VG, GF) £7.50
Chargrilled baby leeks, sauté potatoes, leek coulis, potato crisp, sweet mustard dressing

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Mains 

Parmesan Crusted Fillet of Scottish Salmon (GF) £15.95
Curry seasoned potatoes, wilted baby spinach, coconut cream chutney, lime emulsion

Poached Fillet of Cornish Hake (GF) £16.95
Textures of cauliflower, sauté potatoes, herbed butter sauce and chorizo oil

Roasted Duck Breast (ask for GF) £17.50
Duck leg croquette, sweet potato fondant & purée, pickled heritage carrot, five spice jus

Pancetta Wrapped Pork Fillet £16.50
Confit pork belly, pigs cheek bon-bon, sautéed leeks, carrot, caramelised bramley apple sauce, cider reduction

Breast of Norfolk Chicken (ask for GF) £15.50
Pearl barley with corn purée & braised chicken leg, roasted charred corn, tenderstem broccoli, jus

Spring Pea Risotto (V, VG, GF) £14.50
Pea purée, mint, chargrilled sugar snap peas

Steak

All our beef is farmed in Scotland, and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill to your liking. All steaks are served with field mushroom, grilled tomato, onion rings & chips (ask for GF).  

8oz Chargrilled Fillet Steak £28.95 / Peppered £32.45
10oz Chargrilled Ribeye Steak £26.95 / Peppered £30.50

Side Orders

All sides are suitable for vegetarians and are priced at £3.75 per serving

Chips (ask for GF)
Buttered New Boiled Potatoes (GF, ask for VG)
Sautéed Potatoes
Roasted Cauliflower (VG, GF)
Tenderstem Broccoli (VG, GF)
Roast Heritage Carrots (VG, GF)
Garden Peas (VG, GF)
Dressed Leaf Salad (VG, GF)
Steak Garnish (roasted vine tomato, field mushroom, fried onion rings) (V)
Onion Rings (V)
Garlic Butter
Peppercorn Sauce 

Sunday Roasts - may also be served on The Terrace

Served Sundays 12noon to 3pm

Imperial Roast Sirloin of Beef £13.50
Duck fat roasted potatoes, Yorkshire Pudding, seasonal vegetables, horseradish sauce

Sunday Guest Roast
See our specials board for details - changes weekly

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Desserts and Cheese

Warm Honey Cake (V) £7.75
Poached saffron pear, pistachio crumble, apple sorbet, yoghurt

Delicately Spiced Rice Pudding (V, VG, GF) £7.75
Fruits & nuts

Maple Crème Caramel (V, VG, ask for GF) £7.75
Pineapple, brandy snap, pink peppercorn crumb, pineapple gel

Hot Chocolate Fondant (V) £7.75
Passionfruit curd, banana ice-cream, caramelised banana

Baked Vanilla Cheesecake (V) £7.75
Textures of rhubarb

Selection of Local Cheeses (ask for V, GF) £9.50
Served with flavoured butter, celery, grapes & biscuits  

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Starters

Prawn Cocktail (ask for GF) £8.50
Gem lettuce, cherry tomato, cucumber, Marie Rose sauce, fresh lemon & brown bread

Chicken & Ham Pancake £7.95
Baked with cream & cheese

Mains

Deep Fried Fillet of Scottish Haddock £14.95
Cooked in crisp batter & served with chips, peas & tartar sauce 

Imperial Fish Pie £15.50
Prime white fish, Scottish salmon, smoked haddock, boiled egg & fish velouté topped with creamed potato and served with peas

Thai Green Vegetable Curry (V, VG, GF) £14.95
Basmati rice, shaved coconut

Imperial Beef Burger (ask for V, VG, GF burgers) £14.00
Toasted brioche bun, gem lettuce, mayonnaise, tomato, red onion & chips 
Add cheddar cheese (V, GF), grilled bacon (GF) or onions rings for £2.75 per item.

Desserts

Trio of Ice Cream (V, GF) or Sorbet (VG, GF) £5.75 for 3 scoops or £2.25 per scoop
Ask for today's flavours