Appetisers

Mixed Olives (V, VG, GF) £2.00
Cockle Popcorn, Chilli Vinegar £2.50
Black Pudding Croquettes with Celeriac Remoulade £2.50
Roasted Corn Pop, Sriracha Mayonnaise (V) - £5.50

Café Cru Starters 

Today's freshly made soup (sometimes V, ask for GF) £6.95
Always made from the finest local produce

Pâvé of Smoked Salmon (ask for GF) £7.95
Pickled apple, cucumber, horseradish foam, parsnip crisps, toasted rye bread. 

Seared King Scallops (ask for GF) £8.95 
Local cauliflower, curry sauce

Country Styel Pâté (ask for GF) £7.50
Local chutney, toasted soad bread

Smoked Breast of Duck £8.50 
Shredded duck leg, wild berries, rocket leaves, beetroot, walnuts, raspberry vinegar dressing 

Textures of Broccoli (V, VG ask for GF) £7.50 
Roasted, purée, tempura salt & pepper, toasted sesame, sriracha dressing

Caramelized Onion, Squash & Cream Cheese Tart (V, VG) £7.50
Dressed leaves, balsamic  

Sorbet Palate Cleanser  

Citrus Sorbet £2.00
Lemon zest & baby mint

Please inform us of any allergies, intolerances or other dietary requirements before making your order. If a dish is marked as being VG for vegan, it will also be dairy free. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Main Courses

Fillet of Cod (GF) £15.00
Poaached local mussels, wild mushroom fricasée, new potatoes, dill powder

Roasted Halibut (GF) £16.00
Fondant potato, heritage cauliflower, buttered kale, parsley sauce  

Trio of Suffolk Pork £16.00 
Pancetta wrapped loin, brasied belly & pig's cheek bon bon, sautéed leeks, baby carrots, apple purée, cider jus

Roasted Corn-Fed Chicken (GF) £15.50
Sauerkraut, potato mousseline, celeriac, roasted corn, forestière sauce 

Roasted Rump of Beef (GF) £18.95 
Fondant potato, brasied beef cheek, heritage carrot, kale, maderia jus 

Butternut Squash Risotto (V, VG, GF) £13.00 
Roasted squash, toasted walnuts, sage, Parmesan

Potato, Olive & Preserved Lemon Tagine (V, VG, ask for GF) £13.50
Almond & pomegranate couscous  

Steak

All our beef is farmed in Scotland, is well-marbled and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill exactly to your liking. (Please ask for GF).

10oz Ribeye Steak £22.50 / Peppered £24.95
8oz Fillet Steak £24.50 / Peppered £26.50
Served with mushroom, tomato, onion rings and chips. 

Side Orders

Chips £2.50
Sweet Potato Fries £3.50
New Potatoes £3.00
Mixed Salad £3.00
Garden Peas £3.00
Broccoli £3.00
Onion Rings £3.00
Steak Garnish £3.00
Grilled tomato, mushroom and onion rings
Garlic Butter £3.00
Peppercorn Sauce £3.00
Béarnaise Sauce £3.00

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Dished marked as being vegan (VG) are aso dairy free. Unfortunately it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Desserts and Puddings

Manderin Cheesecake £7.00
Candied pineapple, verbena gel, mandarin sorbet

Hazelnut Crusted Dark Chocolate Terrine (V, ask for GF) £7.50
Raspberry sorbet, chocolate soil 

Coconut Mousse (V, VG, ask for GF) £7.00
Passionfruit compote, roasted pineapple, lime sorbet, coconut crumb 

Pear Parfait (V) £7.50
Textures of chocolate and poached pears

Pistachio & Raspberry Tart £7.50
Marscapone ice cream

Crêpe Suzette (V) £8.95
Citrus pancakes, flambéed at your table served with vanilla ice cream

Affogato £6.50
Espresso shot, vanilla ice cream & Amaretti liqueur 

Trio of Ice Cream (V) or Sorbet (VG) £5.75 or £1.95 per scoop
Ask for today's flavours

Selection of local cheeses (V, ask for GF) £9.00
Crackers, local chutney & fruit 

Dessert Wine

2010 Muscat de Saint-Jean de Minervois £5.10 per 125ml glass

2009 Grahams L.B.V Port £4.70 per glass

Coffee and mints

Coffee or decaffeinated coffee £2.80
Espresso £2.50
Cappuccino or Café Latte £3.00
Hot Chocolate or Mocha £3.30 / £3.80 with whipped cream
Liqueur Coffees from £4.80 - please ask for selection
Pot of freshly made tea (English Breakfast, Earl Grey, Green, Super fruits, Peppermint, Camomile & Decaffeinated) £2.80

Fixed Price Dinner Menu

Two Courses £20.95
Three Courses £25.95

Starters

Wild Mushroom Arancini (V)
Tomato, rocket & caper salad

Roasted Norfolk Partridge
Confit leg, sweetcorn purée & smoked jus

Today's freshly made soup (sometimes V, ask for GF)
Croutons & chives

Mains

Roasted North Sea Cod
Fine herb crust, buttered leeks, Saffron cream sauce & boiled potatoes

Roasted Norfolk Chicken Breast
Carrot purée, buttered kale & Veal jus 

Pistachio Falafel (V) 
Winter slaw hummus & flatbread 

Desserts & Puddings 

Banana Bavarois 
Toffee sauce & milk sorbet

Pear, Blackberry & Apple Pavlova 
Chantilly cream & lackberry coulis  

Hot Chocolate Fondant 
Cherry ripple ice cream 

Available

Monday to Thursday 6pm to 9pm
Fiday & Saturday 6pm to 10pm

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.