Whilst you wait

Italian Mixed Olives (V, VG, GF) £2.50 

Cockle Popcorn £3.95
Chilli vinegar

Starters

Today's Freshly Made Soup (ask for V, VG, GF) £7.25
Served with French bread & croutons

Seared Smoked Salmon (ask for GF) £8.50
New potato salad, cream cheese, garlic croutes and micro herbs

Chicken Liver Parfait (ask for GF) £7.75
Local fruit chutney, toasted brioche

Baked Chicken & Ham Pancake - Signature Dish £7.95
Baked with cream & cheese

Greek Salad (V, VG, ask for GF) £7.75
Vegan feta style cheese, sun dried cherry tomatoes, pickled shallots, olives, compressed cucumber, baby leaf & oregano croutons.

Potato Rosti & Jerusalem Artichoke (V, GF, ask for VG) £7.50
Pickled shallot, kale salsa verde, fried hen's egg

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens. 

Main Courses

Imperial Fish Pie £15.50
Prime white fish, Scottish salmon, smoked haddock, boiled egg, fish velouté served with peas

Fillet of Seabass (GF) £15.95
Potato terrine, celeriac purée, mushrooms, braised chicory and veal jus 

Chicken Leg 'Poulet Breton' (GF) £16.25
Creamed potato, onion, carrot, cider and crème fraîche sauce

Confit Pork Belly £16.00
Pig's cheek bon bon, fondant potato, sautéed leeks, salt baked carrot, cider jus

Braised Skirt of Beef £16.00
Mashed potato, buttered kale & bourguignon sauce

Roasted Local Celeriac (V, VG, GF) £14.50
Purée & pickled celeriac, wild mushrooms, herbed mushroom sauce, tarragon powder, baby watercress and herb oil

Steak

All our beef is farmed in Scotland, and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill to your liking. All steaks are served with field mushroom, grilled tomato, onion rings & chips (ask for GF).  

8oz Chargrilled Fillet Steak £27.95 / Peppered £31.45
10oz Chargrilled Ribeye Steak £26.50 / Peppered £30.00

Side Orders

All sides are suitable for vegetarians and are priced at £3.50 per serving

Chips (ask for GF)
New Boiled Potatoes (GF)
Salt Baked Carrot
Dressed Mixed Leaves (GF)
Garden Peas (GF)
Buttered Kale (GF)
Steak Garnish (roasted vine tomato, field mushroom, fried onion rings) (V)
Onion Rings (V) 

Sunday Roasts - may also be served on The Terrace

Served Sundays 12noon to 3pm

Imperial Roast Sirloin of Beef £13.25
Duck fat roasted potatoes, Yorkshire Pudding, seasonal vegetables, horseradish sauce

Sunday Guest Roast
See our specials board for details - changes weekly

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Desserts and Cheese

Sticky Toffee Pudding (V) £7.50
Toffee sauce & vanila ice cream

Delicately Spiced Rice Pudding (V, VG, GF) £7.50
Fruits, nuts & maple syrup

Blackberry Cheesecake £7.50
Blackberry gel, pickled blackberries, vanilla crumb, sorbet

Cardamon & White Chocolate Mousse (V, GF) £7.50
Raspberry gel, white chocolate snow

Trio of Apple £7.50
Apple pannacotta, compote, Granny Smith sorbet, apple & cinnamon crumble 

Selection of local cheeses (ask for V, GF) £9.00
Served with flavoured butter, celery, grapes & biscuits  

Dessert Wine £6.00 per 125ml glass
Botrytis Semillon Peter Lehmann Masters, Barossa Valley Australia

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Starters

Prawn Cocktail (ask for GF) £8.25
Gem lettuce, cherry tomato, cucumber, Marie Rose sauce, fresh lemon & brown bread

Mains

Deep Fried Scottish Haddock £14.50
Cooked in crisp batter & served with chips, peas & tartar sauce 

Thai Green Vegetable Curry (V, VG, GF) £14.50
Basmati rice, shaved coconut

Imperial Beef Burger (ask for V, VG, GF burgers) £14.00
Toasted brioche bun, gem lettuce, mayonnaise, tomato, red onion & chips 
Add cheddar cheese (V, GF), grilled bacon (GF) or onions rings for £2.50 per item.

Desserts

Trio of Ice Cream (V, GF) or Sorbet (VG, GF) £5.50 for 3 scoops or £2.00 per scoop
Ask for today's flavours