While you wait

Festive Starters & Light Bites 

Ham Hock & Wholegrain Mustard Terrine (ask for GF) £8.95
Apple textures, toasted ciabatta, honey dressing

Salt Baked Celeriac (GF, VG, V) £7.95
Celeriac & apple purée, textures of apple, toasted nut crumb, micro herb

Roasted Baby Carrots (GF, V ask for VG)
Whipped ricotta, spinach and soft herb pesto, baby leaf, taragon powder

Cru Festive Main Courses

Served daily 12noon to 2pm (Lunch is served until 4pm on Sundays, please see our Sunday Set Lunch Menu)

Trio of Fish (GF) £19.95
Pan-fried Loch Duart Salmon, smoked haddock fishcake & a hot smoked salmon filled choux, leeks, grain mustard sauce & curry scented braised rice

Butter Roasted Cod Fillet (GF) £17.25
Cockle and saffron sauce, braised leeks, new boiled potatoes, roasted carrots

Roast Norfolk Turkey (ask for GF) £17.95
Sage and lemon sausagemeat stuffing, pigs in blankets, red cabbage, roasted carrots & parsnips, Brussel sprouts, pan gravy 
 
Wild Mushroom Risotto (ask for VG, V, GF) £15.50
Mushroom powder, sage and goats' cheese 

Please inform us of any allergies or intolerances before you order. Unfortunately it is not possible to guarantee that any product is 100% free from any allergen due to the risk of cross contamination in our busy kitchens.

V : Vegetarian VG : Vegan GF : Gluten Free

Steak

All our beef is farmed in Scotland, and matured to the highest standard for 28 days, giving the meat a mouth-watering taste once cooked on our chargrill to your liking. All steaks are served with field mushroom, vine tomato, onion rings & chips (ask for GF).  

8oz Chargrilled Fillet Steak £34.50 / Peppered £38.50
10oz Chargrilled Ribeye Steak £29.95 / Peppered £34.50

Side Orders

Buttered leeks (V, GF, ask for VG) £3.95 

Chips (V, ask for GF) £3.95

New boiled potatoes (VG, V, GF) £3.95

Garden peas (VG, V, GF) £3.75

Cabbage and bacon with bacon crumb (GF) £3.95

Roasted carrots and parsnips (GF, V, VG) £3.95

Curry scented braised rice (VG, V, GF) £3.75

Onion rings (V) £3.75

Garlic butter (V, GF) £3.95

Peppercorn sauce (V, GF) £3.95

Coleslaw (V, GF, VG) £3.95

Sunday Set Lunch - may also be served on The Terrace

Served Sundays 12noon to 4pm

On Sundays we serve our fabulous two-course and three-course Set Lunch Menu. With a menu that changes weekly, but always includes our legendary Roast Beef and Roast Pork, you’ll enjoy a wonderful selection of starters, mains and desserts from which you can choose two-courses for £24.95 per person or three-courses for £31.95 per person.
Book now by calling 01493 842000 or email reservations@imperialhotel.co.uk

Here’s a sample menu…

Starters

Leek & Potato Soup (V, GF, ask for VG)
Finished with chives & herb oil

Chicken Liver Parfait
Textures of beetroot, toasted brioche (Ask for GF)

Panko Crusted Cod Cheeks (GF)
Remoulade sauce, dressed leaf

Chicken & Ham Pancake
Baked in cream & cheese

Smoked Chicken with Sweetcorn Muffins (GF, ask for V)
Chilli jam, pickled chilli, smoked paprika popcorn, zingy salsa.

Salt Baked Celeriac (GF, VG, V)
Celeriac and apple purée, textures of apple, toasted nut crumb, micro herb

Mains

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Desserts

2 Courses £24.95          

3 Courses £31.95

Please talk to us about any allergies, intolerances or other dietary requirements before making your order. Adaptations to many dishes are possible. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Desserts and Cheese

Coffee with Mints

Please inform us of any allergies, intolerances or other dietary requirements before making your order. Our chefs are a talented crew, and if they can make a pudding to cater for your specific dietary requirements, they will do their best. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the possible risk of cross contamination in our busy kitchens.

Starters

Prawn Cocktail (ask for GF) £9.75
Marie Rose sauce, gem lettuce, cherry tomato, cucumber, fresh lemon & brown bread

Chicken & Ham Pancake £8.95
Baked with cream & cheese

Mains

Deep Fried Scottish Haddock £16.95
Cooked in crisp batter & served with chips, peas & tartare sauce 

Imperial Beef Burger (ask for GF burgers) £15.75
A 6oz beef patty, served with toasted brioche bun, gem lettuce, gherkin, mayonnaise, tomato red onion and chips
Add cheddar cheese (V, GF), grilled bacon (GF) or onions rings for £2.95 per item.

Desserts

Trio of Ice Cream (V, GF) or Sorbet (VG, GF) £6.95 for 3 scoops or £2.50 per scoop
Ask for today's flavours