Fixed Price Menu

Our new Fixed Price Menu is now available and you can enjoy two courses for £22.95 or three courses for £29.95. The menu will be available lunchtimes on The Terrace and in the evenings in Café Cru and on The Terrace – from Monday to Saturday each week.

Whether you fancy a starter and a main, a main and a dessert or all three courses, with our Fixed Price Menu you’ll enjoy the same superb quality food that you know you can rely on from Imperial Hotel – without any compromises.

Our main Restaurant menus and Specials, will, of course, also be available with dishes individually priced.

Some seasonal variations will apply.

~ SAMPLE Two or Three Course Fixed Price Menu ~

Two courses: £22.95, Three courses: £29.95

Soup of the Day (V, VG ask for GF)

Served with a freshly made bread roll

Panko Crusted Brie Wedges (GF, V)

Cranberry compote, dressed leaf

Duck Leg Salad (GF)

Confit duck leg, compressed cucumber, ginger and leaf salad, mustard vinaigrette

Moroccan Spiced Hummus (VG, V, GF)

Pickled shallot, herb oil, charred flatbread, sweet potato falafel

Herb Crusted Grilled Haddock Fillet (GF)

Broccoli, sauté potatoes, chimichurri

Beef Bourguignon

Creamy mashed potatoes, sautéed cabbage

Roasted Chicken Breast (GF)

Fondant potato, roasted cauliflower, mustard cream sauce

Carrot Risotto (VG, V, GF)

Smoked baby carrots, pesto, carraway seed powder, shoots and carrot crisps

Raspberry and Coconut Sponge (V, GF)

Chambord crème anglaise, raspberry compote, toasted coconut

Sweetened Carrot Cake (VG, V, GF)

Carrot caramel, whipped cream cheese, sugared walnuts

Strawberry Sundae (GF, V)

Whipped Chantilly cream, Tacons of Rollesby strawberries,

coulis, sugared almonds and vanilla ice cream

Trio of Ice Creams or Sorbets (GF, V, ask for VG)

3 scoops from our fine selection

Book now!

01493 842000

reservations@imperialhotel.co.uk

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