Careers at The Imperial Hotel
Whether you’re just starting out or you’re ready for a new challenge, we’re always looking for motivated individuals to join our friendly team. Feel free to speculatively submit your CV and details of the job you’re looking for. We will keep your information on file should such a position become available at our Norfolk hotel or at one of the best restaurants in Great Yarmouth!
We are currently looking for the following members of staff at the 4 Star Imperial Hotel Great Yarmouth:
Sous Chef
Our Cafe Cru and Terrace Restaurants serve a combination of innovative and traditional cuisine, often taking advantage of the areas fresh sea food. We are renowned for classic dishes with a modern twist.
This is an all year round position 5 days per week including weekends and shift work. Salary depending on experience
Applicants must have a passion for food, creativity, strong supervisory skills, guiding and mentoring the whole team. NVQ Level 3 in Catering or equivalent required.
Please apply to Executive Chef Daniel Lawrence accounts@imperialhotel.co.uk or drop your CV into reception
Apprentice Commis Chef
This is an outstanding opportunity to develop a career as a professional chef while working with an exceptional team at The Imperial Hotel - a luxury, four-star establishment with two AA Rosettes for culinary excellence. Working with our team of highly experienced chefs, developing your knowledge of food, using locally sourced, seasonal produce you will be trained to assist with a wide range of kitchen duties.
Other than the requirement of, approximately twelve full days college attendance to support the end point assessment process, the Level 2 Commis Chef Apprenticeship Standard training programme is primarily delivered in the workplace. Should you not possess suitable concession qualifications, you will be required to attend college to undertake Functional Skills Qualifications.
For more information and to apply, please see this link. Applications close on Sunday 29 Sepember 2019.
