CAFE CRU AT THE IMPERIAL HOTEL

~ FESTIVE MENU 2017 ~

S TA R T E R S ~

Prawn Cocktail

Avocado, Atlantic prawns, crisp lettuce leaves and Marie Rose sauce

Smooth Chicken Liver Pate

Pickled red cabbage, orange and walnut salad, toasted brioche

Parsnip Soup

Chives and parsnip crisps (v)

~ M A I N C O U R S E S ~

All Served with vegetables & potatoes

Pan Fried Sea Bass

Crushed new potatoes, buttered Savoy cabbage, Saffron cream

Roast Norfolk Bronze Turkey

Sage and apricot stuffing, “pigs in blankets”, cranberry compote and duck fat roast potatoes

Vegetable and Chestnut Stew

Sage crust, crispy kale (V)

~ D E S S E R T S ~

Imperial Christmas Pudding

Sweet mincemeat Ice Cream

Chocolate & Peanut Ganache Tart

Peanut Praline, orange cream, raspberries

A Selection of British Cheeses

Served with cranberry chutney, savoury biscuits

~

Cafetiere Coffee with Mini Mince Pies

~

2 Courses inclusive of Coffee

£19.95 per person

~

3 Courses inclusive of Coffee

£23.95 per person

Christmas Crackers of course!

Served from Wednesday 6th December 2017.

Monday - Friday for Lunch 12 noon - 2.00pm.

Monday to Saturday for Dinner 6.30pm -10.00pm. A full a la carte menu is also available in Café Cru throughout the Christmas and New Year period. £10.00 per person deposit for groups of 8 or more.

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