We are delighted to be able to invite you to an introduction to Bullards Gin, made locally in Norwich.
We will have the master Distiller Peter Smith and his apprentice Rory Smith on hand to give you details of the fine art of distilling as well as the company director Craig Allison and brand ambassador Hamish Wright.
Our fun evening will 'be Gin' at 7.00 pm and will include, the history of Gin making, the Bullards Story and tasting three Gins with alternative mixers. The Old Tom is a brand new Gin, not released yet so will be an exclusive tasting.
Saute potatoes, marsala cream sauce with seasonal vegetablesChardonnay, Goldfields, South East Australia 2016
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The cost including tasting & supper will be £50.00 per person.
£10.00 per person deposit required at the time of booking
Special Rate for Double/Twin Rooms @ £70.00 per room inclusive of full English breakfastBack