Mothering Sunday Lunch
Sunday 31st March 2019
In either our Terrace or our cozy Cafe Cru Restaurant.
12 Noon until Late Afternoon
STARTERS
Cheddar & Mustard Tart (v)
Dressed leaves, pickled walnuts
Chicken Liver Parfait
Poached prunes, port syrup, toasted brioche
Duo of Smoked Salmon
Smoked salmon mousse, hot-smoked potted salmon, cucumber & fennel salad
Chicken & Ham Pancake
Baked with cream & cheese
Tomato, Apple & Celery Soup (v)
Confit tomato, herb oil
MAINS
Deep Fried Fillet of Scottish Haddock
Cooked in a crisp batter with chips, garden peas, & tartare sauce
Pan Roasted Fillet of Salmon
Pea & mint ravioli, sautéed potatoes, sprouting broccoli & hollandaise sauce
Roast Sirloin of Beef
Served with Yorkshire pudding, duck fat roast potatoes, horseradish sauce
Roast Loin of Suffolk Pork
Served with crispy crackling, apple sauce, duck fat roast potatoes, onion gravy
Braised Chicken Leg ‘Coq-au-vin’
Wild mushrooms, pearl onions, smoked bacon, creamed potato, Red wine jus
Vegetable Hotpot (v)
Served with cheese dumplings
All served with a selection of vegetables
DESSERTS
Dark Chocolate Mousse
Orange curd, Breton biscuit
Sticky Toffee Pudding
Toffee sauce, rum raisin ice cream
Red wine Poached Pear
Crème fraiche, granola, red wine syrup
Imperial Sherry Trifle
Finished with whipped cream & toasted almonds
Set Vanilla Custard
Forced Rhubarb, Ginger Crumb
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Coffee & Mints
£29.95 Per Adult & £15.50 Per Child (under 12 years)
A £10 deposit per person is required at the time of booking