"Its A Gin Thing"

Friday 9th February 2018

We are delighted to be able to invite you to an introduction to Bullards Gin, made locally in Norwich.

We will have the master Distiller Peter Smith and his apprentice Rory Smith on hand to give you details of the fine art of distilling as well as the company director Craig Allison and brand ambassador Hamish Wright.

Our fun evening will 'be Gin' at 7.00 pm and will include, the history of Gin making, the Bullards Story and tasting three Gins with alternative mixers.  The Old Tom is a brand new Gin, not released yet so will be an exclusive tasting.


Gins for The Tasting

Bullards Old Tom

Bullards Norwich Dry

Bullards Strawberry and Black Pepper

The tasting will be followed by a question & answer session, a two course supper including wine


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Norfolk Chicken Breast

Saute potatoes, marsala cream sauce with seasonal vegetables

Chardonnay, Goldfields, South East Australia 2016

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Apple Crumble & Custard

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Coffee & Mints

The cost including tasting & supper will be £50.00 per person.

To reserve your place please call 01493 842000

£10.00 per person deposit required at the time of booking

Special Rate for Double/Twin Rooms @ £70.00 per room inclusive of full English breakfast

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