Mothers Day Lunch at the Imperial

Sunday 11th March 2018

Reserve your table in The Cafe Cru or on The Terrace

between 12 noon until late afternoon....01493 842000


Pistachio Crusted Goats Cheese (v)
with a beetroot & apple salad

Smooth Chicken Liver Pate
pickled red cabbage, orange & walnut salad
served with toasted brioche

Chicken & Ham Pancake
cubes of chicken & ham wrapped in a thin crepe
baked with cream & cheese

Leek & Potato Soup (v)
finished with croutons & chives

* * *

Deep Fried Fillet of Scottish Haddock
cooked in a crisp batter with hand cut chips,
& tartar sauce

Parma Ham Wrapped in Monkfish
shellfish veloute, fennel croquette, tenderstem broccoli

Roast Sirloin of Anglian Beef
with yorkshire pudding, duck fat roast potatoes
& a selection of vegetables

Roat Loin of Pork
with crispy crackling, apple sauce, duck fat roast potatoes
& a selection of vegetables

Braised Chicken Leg
wild mushrooms, pearl onions, smoked bacon,
creamed potato & red wine jus

Tortellini (v)
butternut squash, pine nuts, sage, brown butter

* * *

Triple Chocolate Brownie
nut biscotti, raspberries, whipped cream

Sticky Ginger Pudding
ginger beer sauce &  mascarpone ice cream

Orange Posset
rhubarb compote, madeleines

Roasted Almond Pannacotta
caramel sauce, poached amaretti pears, roasted almonds

Cheese Plate
Black Bomber, Binham Blue & Somerset Brie
with cranberry & apple chutney, celery, grapes & savoury biscuits

* * *

Tea or Coffee with Mints

£27.95 per adult £15.50 per child (under 14 years of age)

A deposit of £10.00 per person is required at the time of booking.

Download Menu

Alternatively why not try our special Mothers Afternoon Tea served in  our Sandown Suite from 12.30 pm to 3.30 pm

For further information


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