Mothers Day Lunch at the Imperial

Sunday 11th March 2018

Reserve your table in The Cafe Cru or on The Terrace

between 12 noon until late afternoon....01493 842000

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Pistachio Crusted Goats Cheese (v)
with a beetroot & apple salad

Smooth Chicken Liver Pate
pickled red cabbage, orange & walnut salad
served with toasted brioche

Chicken & Ham Pancake
cubes of chicken & ham wrapped in a thin crepe
baked with cream & cheese

Leek & Potato Soup (v)
finished with croutons & chives

* * *

Deep Fried Fillet of Scottish Haddock
cooked in a crisp batter with hand cut chips,
& tartar sauce

Parma Ham Wrapped in Monkfish
shellfish veloute, fennel croquette, tenderstem broccoli

Roast Sirloin of Anglian Beef
with yorkshire pudding, duck fat roast potatoes
& a selection of vegetables

Roat Loin of Pork
with crispy crackling, apple sauce, duck fat roast potatoes
& a selection of vegetables

Braised Chicken Leg
wild mushrooms, pearl onions, smoked bacon,
creamed potato & red wine jus

Tortellini (v)
butternut squash, pine nuts, sage, brown butter

* * *

Triple Chocolate Brownie
nut biscotti, raspberries, whipped cream

Sticky Ginger Pudding
ginger beer sauce &  mascarpone ice cream

Orange Posset
rhubarb compote, madeleines

Roasted Almond Pannacotta
caramel sauce, poached amaretti pears, roasted almonds

Cheese Plate
Black Bomber, Binham Blue & Somerset Brie
with cranberry & apple chutney, celery, grapes & savoury biscuits

* * *

Tea or Coffee with Mints

£27.95 per adult £15.50 per child (under 14 years of age)

A deposit of £10.00 per person is required at the time of booking.

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Alternatively why not try our special Mothers Afternoon Tea served in  our Sandown Suite from 12.30 pm to 3.30 pm

For further information

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