Celebrate Christmas
We love the festive season at Imperial Hotel. Whether you're joining us for one of our fabulously festive Party Nights, or we're welcoming you for a fantastically festive lunch or dinner with friends, colleagues or family, we want you to have a wonderful time this Christmas. And everyone knows how much our chefs love making Christmas Pudding, a time-honoured tradition that's been handed down, chef to chef from generation to generation, and now also available as a vegan or gluten free option! And do not fear, if Christmas Pudding isn't your idea of a delicious dessert, our talented 2 AA Rosette chefs have plenty of other tastebud tantalising treats in store.
We'd love to welcome you to Imperial Hotel this December for a festive lunch or dinner. Book to eat in Café Cru Restaurant or The Terrace (weather permitting) for lunch or dinner and enjoy the festive season in style, in a warm and welcoming atmosphere with the very best customer service. Our lovely restaurants are just the place to celebrate the season. We can't wait to feel festive with you.
Festive Lunches & Dinners at Café Cru and on The Terrace
We'd love to welcome you for a delicious 2 AA Rosette meal at Imperial Hotel this December. We'll be serving our seasonal menu with added festive fun from Thursday 1 December to Thursday 22 December.
Festive lunches will be served Monday to Friday from 12noon to 2pm. Tables may be available on The Terrace, weather permitting. Evening meals will be served in Café Cru Restaurant from Monday to Saturday from 6.00pm to 10pm. Two courses £25.50, three courses £30.00. The perfect way to enjoy festive fun with friends, family and colleagues throughout December in Great Yarmouth.
Book now to secure your preferred table, time and date. Call us on 01493 842000.
Cheeky December mini break?
How about turning your festive evening meal into a cheeky little one night mini break? Check in from 2pm and relax in your 4 star room at Imperial Hotel. Enjoy a few drinks in Bar Fizz before and after your meal in Café Cru Restaurant. No need for a taxi at the end of the evening, simply retire upstairs to bed and then enjoy a proper Imperial breakfast the following morning, it's also a great excuse to sample our superbly curated wine list. Please telephone us on 01493 842000 to secure your room at our best festive rates.
Starters
Sweet Potato & Butternut Squash Soup (ask for V, VG, GF)
Lemon and garlic croutons, chives and sour cream
Ham Hock & Cranberry Terrine (ask for GF)
Piccalilli, dressed leaf, ciabatta croutes
Duo of Scottish Salmon (ask for GF)
Potted hot smoked salmon and smoked salmon mousse, pickled cucumber and fennel salad with brown bread and butter
Roasted Heritage Parsnip (V, VG, GF)
Purée, rosti and brined parsnip, coriander oil, grated chestnut
Mains
Roasted Bronze Norfolk Turkey (ask for GF)
Bacon wrapped chipolata, pork and sage stuffing, duck fat roasted potatoes, cranberry sauce and seasonal vegetables
Braised Beef Cheek (GF)
Buttered winter greens, wholegrain mustard mash, Forestiere sauce
Herb Crusted Fillet of North Sea Cod (ask for GF)
Baby baked potatoes, chargrilled tenderstem brocolli, dill butter sauce
Beetroot Wellington (V, VG ask for GF)
Wrapped in a thin crepe with spinach and mushroom duxelles, orange and beetroot purée, mushroom and tarragon sauce, roasted beetroot and crispy kale
Desserts
Imperial Christmas Pudding (ask for GF, V or VG)
Star anise infused Crème Anglaise
White Chocolate & Raspberry Cheesecake
White chocolate snow, raspberry sorbet and gel, baby lemon balm
Dark Chocolate Créme (ask for GF)
Fruit biscotti, brandy-soaked sultanas, marshmallow, pistachio and blood orange gel
Duo of Local Cheese
Quince jelly, savoury crackers, grapes and celery
Price per person
£25.50 for 2 courses
£30.00 for 3 courses
Serving times
Monday to Friday 12noon to 2pm (last orders 2pm)
Monday to Saturday 6pm to 10pm