ON THE TERRACE
WITH ALL THE
Festive flavours in
ON THE TERRACE
Festive fun at
We love the festive season at Imperial Hotel. And everyone knows how much our chefs love making Christmas Pudding, a time-honoured tradition that's been handed down, chef to chef from generation to generation, and now also available as a vegan or gluten free option! And do not fear, if Christmas Pudding isn't your idea of a delicious dessert, our talented 2 AA Rosette chefs have plenty of other tastebud tantalising treats in store.
We'd love to welcome you to Imperial Hotel this December for a festive lunch or dinner. Book to eat in Café Cru Restaurant or The Terrace (weather permitting) for lunch or dinner and enjoy the festive season in style, in a warm and welcoming atmosphere with the very best customer service. Our lovely restaurants are just the place to celebrate the season. We can't wait to feel festive with you.
Festive Lunches & Dinners at Café Cru and on The Terrace
We'd love to welcome you for a delicious 2 AA Rosette meal at Imperial Hotel this December. We'll be serving our seasonal menu with added festive fun from Thursday 2 December to Wednesday 22 December.
Festive lunches will be served Monday to Friday from 12noon to 2pm. Tables may be available on The Terrace, weather permitting. Evening meals will be served in Café Cru Restaurant from Monday to Saturday from 6.00pm to 10pm. Two courses £23.50, three courses £27.50. The perfect way to enjoy festive fun with friends, family and colleagues throughout December in Great Yarmouth.
Book now to secure your preferred table, time and date. Call us on 01493 842000.
Cheeky December mini break?
How about turning your festive evening meal into a cheeky little one night mini break? Check in from 2pm and relax in your 4 star room at Imperial Hotel. Enjoy a few drinks in Bar Fizz before and after your meal in Café Cru Restaurant. No need for a taxi at the end of the evening, simply retire upstairs to bed. At only £80 for a House bedroom or £95 for a Sea View room and including a proper Imperial breakfast the following morning, it's also great excuse to sample our superbly curated wine list. Please telephone us on 01493 842000 to secure your room at these very special festive rates.
Spiced Parsnip Soup (V, GF, ask for VG)
Labneh, apple batons
Coarse Chicken Liver Pâté (ask for GF)
Honey jelly, walnuts, rocket, ciabatta
Herb Crusted Cod Fillet (ask for GF)
Pea & mint mash, parsley velouté
Roasted Heritage Carrot (VG)
Textures of carrot, tarragon powder, savoury granola, lemon roasted chickpeas
Roasted Bronze Norfolk Turkey (ask for GF)
Bacon wrapped chipolata, pork & sage stuffing, duck fat roasted potatoes, cranberry sauce & seasonal vegetables
Braised Skirt of Beef
Creamed potato, roasted carrots, buttered kale, bourguignonne garnish
Fillet of Scottish Salmon (GF)
Saffron cocottes, tenderstem broccoli, brown shrimp, Maltaise sauce
Celeriac, Spinach & Artichoke Pithivier (V, VG)
Roasted beets, crispy kale, swede purée, mushroom sauce
Imperial Christmas Pudding (ask for GF, V or VG)
Brandy infused Crème Anglaise
Orange & Mascarpone Cheesecake
Orange gel, honeycomb, speculoos crumb
Dark Chocolate Mousse
Textures of mandarin
Duo of Local Cheese (ask for GF, V)
Quince jelly and water biscuits
Price per person
£23.50 for 2 courses
£27.50 for 3 courses
Tea or Coffee £2.90
Monday to Friday 12noon to 2pm (last orders 2pm)
Monday to Saturday 6pm to 10pm