Set Wedding Menus

It's easy to compile your own wedding menu. Here are our suggestions for starters, main courses and sweets. Just select one dish from each course - the price is the same whichever you choose.

If you have any special ideas of your own we would be happy to discuss them..

All the main courses are served with a selection of fresh vegetables. What ever you choose, we include coffee and mints. Service and VAT is also included.             

2008 weddings - £32.50 per person
2009 weddings - £34.25 per person

Based on a minimum of 60 guests.

Price includes:

• An aperitif on arrival
• 2 glasses of wine with the meal
• Glass of sparkling wine for the toasts
• Printed menu cards
• Table plan and place cards
• Services of a toastmaster
• Floral arrangements on the tables
• Overnight accommodation for the Bride and Groom

Starters

Chilled melon wedge

Marinated herring salad

Melon and raspberry cocktail

Orange and grapefruit segments with sorbet

Prawn cocktail

Hot creamed smoked haddock in pastry

Freshly made soup

Main Courses

Grilled fillet of Scottish salmon with hot butter sauce

Roast Norfolk turkey with chipolata and stuffing

Roast sirloin of beef with Yorkshire pudding

Roast breast of spring chicken with bread sauce and bacon

Roast loin of pork with onion gravy and apple sauce

Breast of chicken with smokey bacon filling served on a rich port and rosemary sauce

Half guinea fowl with limes and a bouquetiere of vegetables

Pan-fried breast of chicken with bacon, tomato and sauce Béarnaise

Desserts

Baked apple tart with dairy cream

Chocolate profiteroles

Lemon tart

Exotic fruit salad on a puree of raspberries

Chocolate gateau

Sherry trifle

Baked Alaska pudding

Fresh strawberry sundae

Peach melba

Vegetarian Dishes

Tagliatelle Nicoise

Mushroom Stroganoff

Butternut Squash Risotto

Vegetarian Dishes are available as a main course (We do ask for three days notice please.)