Less Formal Dining

Something Less Formal
Instead of a sit-down meal you may prefer an informal occasion, particularly in the spring or summer. We have an excellent choice of buffet menus and either of our suites is ideal for up to 160 people.

Something Different
You may be planning something extra special - a champagne reception, for example, or a menu with gourmet appeal. If so, our chefs will do you proud and our wines and service will match your highest expectations.

Here are a couple of recent menus.

Pimms Reception

A Trio of smoked fish with horseradish cream

2003 Sancerre Domaine de la Mercy Dieu

Pan-fried beef tournedos with a gratin of wild mushrooms

2001 Cabernet Sauvignon, Alexander Valley, California

A selection of fresh vegetables

Coconut pannacotta with passion fruit

Champagne Reception

Green pea risotto with tempura beans

2002 Pinot Bianco, Livio Zorettia

Breast of free range chicken baked with leek and celeriac in a cream and ginger sauce