
a la Carte Wedding Menus
If you find it difficult to select a menu that will appeal to everyone how about going a la carte? We can provide a special menu for up to 100 guests. Once they are seated each guest gets to choose what they want. There's no delay in serving and you can relax knowing that all your guests are enjoying their meal.2008 weddings £36.70
2009 weddings £38.50
Based on a minimum of 60 guests.
Price includes:
- An aperitif on arrival
- 2 glasses of wine with the meal
- Glass of sparkling wine for the toasts
- Printed menu cards
- Table plan and place cards
- Services of a toastmaster
- Floral arrangements on the tables
- Overnight accommodation for the Bride and Groom
All the main courses are served with a selection of fresh vegetables. What ever you choose, we include coffee and mints. Service and VAT is also included.
| Starters |
| Half Galia melon with sparkling wine |
| Prawn cocktail |
| Marinated herring salad |
| Country style paté with sultana chutney |
| Main Courses |
| Baked cod with Provencale herbs |
| Roast sirloin of beef with Yorkshire pudding |
| Deep fried breast of chicken with tomato and bacon |
| Pan-fried escalope of pork Holstein |
| Aubergine bake |
| Desserts |
| Baked apple tart with dairy cream |
| Sherry trifle |
| Exotic fruit salad on a puree of raspberries |
| A trio of ice creams |
| English cheeses |
| 01493 842000 | Imperial Hotel, North Drive |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |





