a la Carte Wedding Menus

If you find it difficult to select a menu that will appeal to everyone how about going a la carte? We can provide a special menu for up to 100 guests. Once they are seated each guest gets to choose what they want. There's no delay in serving and you can relax knowing that all your guests are enjoying their meal.

2010 weddings £40.50

2011 weddings £43.40

Based on a minimum of 60 guests.

Price includes:

An aperitif on arrival
2 glasses of wine with the meal
Glass of sparkling wine for the toasts
Printed menu cards
Table plan and place cards
Services of a toastmaster
Floral arrangements on the tables
Overnight accommodation for the Bride and Groom

All the main courses are served with a selection of fresh vegetables. What ever you choose, we include coffee and mints. Service and VAT is also included.

Starters

Seasonal melon and berries with sorbet

Prawn cocktail

Country style paté with wholemeal toast

Imperial Caesar salad

Main Courses

Herb-baked North Sea Cod

Roast Anglia beef with Yorkshire pudding

Baked breast of chicken, celeriac, leeks and Gruyere cheese sauce

Penne pasta with rich tomato sauce and aged parmesan

Desserts

Vanilla pannacotta with warm cherries