Tariffs
| Standard Tariffs | |
| Rates per person, per night, for room and English breakfast | |
| Standard | |
| Single occupancy | £83.00 |
| Double occupancy | £50.00 |
| Wine Themed Rooms | |
| Single occupancy | £100.00 |
| Double occupancy | £58.00 |
| Winter Weekend Breaks | |
| Double Occupancy | £38.00 |
| Applies on Friday, Saturday and Sunday nights from January to May and October to December, excluding Bank Holidays and Christmas and New Year weekends. Subject to availability. | |
| Luxury Breaks in Wine Themed Rooms | |
| Rates are per person per night for double occupancy | |
| The Louis Jadot Room | |
| A bottle of Louis Jadot Couvent des Jacobins Chardonnay and flowers on your arrival, dinner and English breakfast | £94.00 |
| The Estancia Room | |
| A bottle of Estancia Chardonnay Pinnacle and flowers on your arrival, dinner and English breakfast | £94.00 |
| The Villa Maria Room - with balcony | |
| A bottle of Chardonnay Private Bin Villa Maria and flowers on your arrival, dinner and a hearty English breakfast | £94.00 |
| The Champagne Ruinart Room - with balcony | |
| A bottle of R de Ruinart Non Vintage Champagne and flowers on your arrival, dinner and English breakfast | £94.00 |
| Leisure Breaks | |
| These superb-value breaks are for a minimum of two nights, with double occupancy of the room, and include English breakfast and dinner each night in our Café Cru Restaurant. Prices for single occupancy are available on request | |
| Low Season - 2nd January to 20th March | |
| Per person per night for the first two nights | £66.00 |
| Per person for each extra night | £62.50 |
| Sneak-a-Week | £416.50 |
| Mid Season - 21st March to 11th July and 25 September to 23rd December | |
| Per person per night for the first two nights | £69.00 |
| Per person for each extra night | £65.00 |
| Sneak-a-Week | £437.50 |
| High Season - 12th July to 24th September | |
| Per person per night for the first two nights | £74.00 |
| Per person for each extra night | £72.00 |
| Sneak-a-Week | £453.25 |
| Golf Breaks |
Call our reception on 01493 842000 for an individual quote. |
| Christmas Break | |
| This three-night break includes accommodation, meals and entertainment | |
| Per person sharing a double room | £400 |
| Per person sharing a themed room | £450 |
| Time to Pause | |
| Take time out between Christmas and New Year. From dinner on Saturday 27th December to after breakfast on Wednesday 31st December, including room, dinner in our renowned Café Cru Restaurant and breakfast. | |
| Per person per night | £69.00 |
| All Christmas and Time to Pause stays conclude with breakfast on the day of departure. Supplement for single occupancy of double room £50 per night. 50% reduction for each child sharing a room with two adults. All prices include VAT at 17.5%. All bedrooms are en suite with satellite TV, trouser press, iron and ironing board, hairdryer, telephone, radio and courtesy tea tray. A deposit of £50 per person is requested when making a reservation and full payment is required by 1st December. |
| New Year's Eve - 1 Night 31st December 2008 | |
| Per person sharing a double room | £112.00 |
| Per person sharing a themed room | £145.00 |
| Your stay concludes with brunch on the day of departure. Supplement for single occupancy of double room £50 per night. Children by quotation. All prices include VAT at 17.5%. A deposit of £50 per person is requested when making a reservation and full payment is required by 1st October. | |
| New Years Gala Dinner - Non-residents | |
| Per person | £65.00 |
| £30.00 deposit per person when booking and full payment by 1st October. | |
| 01493 842000 | Imperial Hotel, North Drive |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
