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Dining Club

 

Dining Club Newsletter Spring 2016

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Fine Wine Dinner

Friday 13th May 2016

 ‘The French Classics’

Our annual fine wine dinner will be held on Friday 13th May, hosted by James Long of Corney & Barrow and Nick Mobbs. “The French Classics” as the evening is  called, will showcase a selection of fine French Classic

wines, probably much loved by  many people although few chances occur to try so many in one evening!! With the wines selected to compliment the menu, the evening promises to be very special. The evening will commence at 7.00pm and due to the exclusive nature of the wines,  will be priced at £105.00 per person. 

You may like to stay overnight and we can offer a Twin/Double room for the rate of £70.00

inclusive of a full English breakfast and VAT

Menu

A Selection of Canapés

Guy de Chassey Grand Cru Brut Champagne, France, NV

Seared Fillet of Beef

Domaine Labruyère, Moulin-a-Vent, Coeur de Terroir, Beaujolais, France, 2013

Roasted Cod Fillet

Domaine Cornin, Pouilly-Fuisse, Burgundy, France, 2014

&

Domaine Tissier, Sancerre Blanc, Loire, France, 2014

Blood Orange Sorbet

Rosemary & Lemon Crusted Rack of English Lamb

Château Barrail du Blanc, Grand Cru St Emilion, Bordeaux, France, 2011 En Magnum

&

Châteauneuf-du-Pape, Cuvée Etienne Gonnet, Font de Michelle, Rhône, France, 2010

A Selection of Cheese & Biscuits

Domaine Philippe Roty, Marsannay Champs, Saint-Etienne, Burgundy, France, 2012

 Caramelised Banana & Brioche Bread & Butter Pudding

Château Briatte, Sauternes, Bordeaux, France, 2009

Petit Fours & Coffee

Corney & Barrow Ruby Port

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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