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Chefs 80 Years DinnerAileen & Nick MobbsTable SettingeveryoneThe MenusTable settingNick & Peter Roses80 years celebration dinnerThe Imperial TeamJill Smith

Celebrate 80 Years at The Imperial

80 Years Celebration Dinner - SOLD OUT

Wednesday 5th June 2013 at 7.00pm


Join us to celebrate 80 years at the Imperial Hotel with a dinner prepared by previous and current Imperial chefs, all trained by Roger Mobbs


80 years, 80 guests, £80 per person

All money raised will be donated to Prostate Cancer & Gorleston RNLI

Black tie or lounge suits please


Your chefs for the evening:

Canapés – Peter Clarke, 2000-Present

Starter – Stephen Duffield, 1981-2008

Fish Course – Daniel Smith – 1989-1992

Main Course – Simon Wainwright & Mark Dixon, 1996, 2000-Present

Dessert & Chocolates – Richard Hughes, 1977-1983

6 Chefs together for the big event at The Imperial




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Somerleyton Rabbit Terrine,

with bread & butter pickles, damson jelly & sour dough

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Cromer Crab with Rollesby asparagus,

feta & avocado, with local lobster & red pepper vinaigrette

˜ ˜

Celebration of Local Pork:

slow cooked belly, pancetta wrapped loin, old English Faggot,

crispy pigs head with a selection of market vegetables and cider jus

˜ ˜

Rhum Baba,

with tutti frutti ice cream and pineapple, strawberry & lime syrup

˜ ˜

Chocolates & Coffee

Wines to be confirmed

Click here to find out more about Stephen Duffield

Click here to find out more about Daniel Smith

Click here to find out more about Richard Hughes

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