Sunday Lunch Menu

Melon & Berries Served with Orange Sorbet (v)

Williams Pear & British Stilton with Dressed Leaves & Toasted Walnuts (v)

Smooth Chicken Liver Pate, Plum Chutney & Toasted Brioche

A Selection Of Marinated Herrings with Pickled Dill Cucumber

Steamed Morston Mussels

Cooked in White Wine & Cream, Finished with Fresh Tarragon

Baked Chicken & Ham Pancake, Glazed with Cream & Cheese

Leek & Potato Soup with Croutons & Chives (v)

~ ~ ~

Deep Fried Fillet of Scottish Haddock

Cooked in a Crisp Batter Served with Chips & Tartar Sauce

Sautéed Fillet of Loch Duart Salmon

Braised Fennel, Baby Spinach & a Rich Chive Butter Sauce

Grilled Wing of Longshore Skate

Served with An Atlantic Prawn, Caper & Lemon Butter

  Roast Topside of Anglian Beef

Served with Traditional Accompaniments of Yorkshire Pudding & Horseradish

Char Grilled Suffolk Pork Chop

With "Bubble & Squeak", Bramley Apple Sauce & Pan Juices 

Pan Fried Lambs Liver

Served with Grilled Bacon, Tomato & Caramelised Onion Gravy

Wild Mushroom Tagliatelle

With Pesto Cream & Aged Parmesan Cheese (v)

Selection of Fresh Vegetables

~ ~ ~

Warm Vanilla Rice Pudding with Berry Compote

Bramley Apple & Williams Pear Crumble, Vanilla  Ice Cream

Café Cru Trifle

Orange Crème Brulee with Mint Chocolate Chip Ice Cream

Vanilla Pannacotta with Passionfruit & Banana

A Trio of Ice Creams

A Selection of Cheeses with Cranberry & Apple Chutney & Savoury Biscuits

~ ~ ~

Fresh Filter Coffee & Mints

Adults 2 Course £15.95  -  Adults 3 Course £18.95

Children 2 Course £11.50  -  Children 3  Course £13.50

Inclusive of Coffee