Sunday Lunch Menu

Chilled Galia Melon with Mango Sorbet & Elderflower

Prawn & Egg Appetiser

 Smooth Chicken Liver Pate, Plum Chutney, Mixed Leaves & Toasted Brioche

Marinated Herrings with Potato Salad & Dill Cucumber

Roasted Red Pepper & Artichoke Salad

Baked Chicken & Ham Pancake

Tomato, Apple & Celery Soup

 ~ ~ ~

Deep Fried Fillet of Longshore Cod with Handcut Chips & Tartar Sauce

Whole Grilled Lowestoft Plaice with Lemon Butter

Pan Fried Loch Duart Salmon with Raw Fennel Salad and

a Light Tomato & Herb Dressing

Roast Top Side of Barnards Beef with Traditional Accompaniments of Yorkshire

Pudding & Horseradish Sauce

Baked Belly of Suffolk Pork with Chorizo Sausage, Sauerkraut & Quails Egg

Pan Fried Lambs Liver with Grilled Bacon & Onion Gravy

Penne Puttanesca (V)

A Selection of Fresh Vegetables

~ ~ ~

Deep Fried Banana Fritter with Vanilla Ice Cream & Raspberry Sauce

Baked Ginger  & Apple Pudding with Butterscotch

Lemon Posset

California Carrot Cake with Dairy Cream

Chocolate Brownie Cake with Ameretti

Vanilla Crème Brulee

A Selection of Ice Creams

Handmade Cheeses with Water Biscuits & Chutney

~ ~ ~

Fresh Filter Coffee with Mints

Adults 2 Course £13.50  -  Adults 3 Course £16.50 

Children 2 Course £10.00  -  Children 3  Course £12.00

Inclusive of Coffee