
Sunday Lunch Menu
Chilled Galia Melon with Mango Sorbet & Elderflower Prawn & Egg Appetiser Smooth Chicken Liver Pate, Plum Chutney, Mixed Leaves & Toasted Brioche Marinated Herrings with Potato Salad & Dill Cucumber Roasted Red Pepper & Artichoke Salad Baked Chicken & Ham Pancake Tomato, Apple & Celery Soup ~ ~ ~ Deep Fried Fillet of Longshore Cod with Handcut Chips & Tartar Sauce Whole Grilled Lowestoft Plaice with Lemon Butter Pan Fried Loch Duart Salmon with Raw Fennel Salad and a Light Tomato & Herb Dressing Roast Top Side of Barnards Beef with Traditional Accompaniments of Yorkshire Pudding & Horseradish Sauce Baked Belly of Suffolk Pork with Chorizo Sausage, Sauerkraut & Quails Egg Pan Fried Lambs Liver with Grilled Bacon & Onion Gravy Penne Puttanesca (V)
A Selection of Fresh Vegetables ~ ~ ~ Deep Fried Banana Fritter with Vanilla Ice Cream & Raspberry Sauce Baked Ginger & Apple Pudding with Butterscotch Lemon Posset California Carrot Cake with Dairy Cream Chocolate Brownie Cake with Ameretti Vanilla Crème Brulee A Selection of Ice Creams Handmade Cheeses with Water Biscuits & Chutney ~ ~ ~ Fresh Filter Coffee with Mints Adults 2 Course £13.50 - Adults 3 Course £16.50 Children 2 Course £10.00 - Children 3 Course £12.00 Inclusive of Coffee
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| 01493 842000 | Imperial Hotel, North Drive |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |






