Mother's Day Lunch Menu - served from 12 noon until late afternoon

 Sunday 14th March 2010

Menu

A Selection of Seasonal Berries & Melon, Flavoured with Elderflower & Served with Orange Sorbet

Ripe Avocado Pear Filled with Freshly Picked Prawns in Tomato Flavoured Mayonnaise

Smooth Chicken Liver Pate, Plum Chutney & Toasted Brioche

A Selection of Marinated Herrings with Dill Cucumber & Potato Vinaigrette

Cafe Cru Caesar Salad

Baked Chicken & Ham Pancake

Leek & Potato Soup

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Deep Fried Fillet of Scottish Haddock Cooked in Crisp Batter, Served with Chips & Tartare Sauce

Fillet of North Sea Cod Baked Under a Crust of Horseradish & Provencale Herbs, Served with Shaved Fennel Salad

Pan Fried Fillet of Loch Duart Salmon with Wilted Spinach & a Rich Chive Butter Sauce

Roast Loin of Pork served with Crispy Crackling, Roast Potatoes & Bramley Apple Sauce

Pan Fried Lambs Liver with Crispy Bacon, Baked Tomato & Onion Gravy

Fresh Egg Tagliatelle with Sauteed Wild Mushrooms, Pesto Cream & Aged Parmesan Cheese

A Selection of Fresh Vegetables

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Baked Ginger & Apple Pudding, Butterscotch Sauce & Banana Ice Cream

A Tulip of Fresh Fruits, Redberry Coulis

Warm Chocolate Brownie, Nut Biscotti, Vanilla Ice Cream

Madagascar Vanilla Cheesecake

Apple & Pear Crumble with Custard

West Country Cheddar, Somerset Brie & British Stilton with Chutney & Savoury Biscuits

A Seleciton of Ice Creams

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Fresh Filter Coffee & Mints

£22.00 per adult              £13.00 per child