Lunch Menu

Lunch Menu 

Seasonal Berries & Melon (v)

A selection of berries & melon flavoured with elderflower & mint, served with blackcurrant sorbet

Steamed Morston Mussels

North Norfolk mussels cooked in  white wine, cream & finished with tarragon

Smooth Chicken Liver Pate  

Served with plum chutney, baby gherkins & toasted brioche

Today's Freshly Made Soup

With croutons and chives  

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Deep Fried Fillet of Scottish Haddock

Served with chips, garden peas & tartare sauce

Char Grilled Chicken Breast

Served with polenta, roasted cherry tomatoes & sweet chilli dressing

Pork & Leek Sausages

Grilled farmhouse sausages with creamy mashed potatoes, red onion marmalade, green beans & thyme gravy

Wild Mushroom Tagliatelle (v)

             Fresh egg pasta with sautéed wild mushrooms, pesto cream & aged parmesan cheese 

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Tia Maria & Chocolate Creams

A rich chocolate mousse flavoured with Tia Maria served with ameretti biscuit

Bramley Apple & Blackberry Crumble

Flavoured with cinnamon & served with vanilla ice cream

Vanilla Pannacotta

With crystallised mint leaves & fresh raspberries

A Selection of Cheeses with Savoury Biscuits

A Selection of Ice Creams & Sorbets available

2 Courses  £13.50

3 Courses £16.50