Lunch Menu

Lunch Menu

Roasted Red Pepper Salad

With goats cheese, marinated olives & fresh basil

Marinated Herrings

Served with warm potato salad & pickled dill cucumber

Chicken Liver Pate

With plum chutney, dressed leaves and toasted brioche

Today's Freshly Made Soup

Simply served with croutons & chives

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Deep Fried North Sea Cod

Served with mushy peas, handcut chips and tartare sauce  

Roast Breast of Free Range Chicken

With sweet potato puree, grilled pancetta and thyme gravy

Pan Fried Lambs Liver

With creamy mash potato, crispy bacon & onion gravy

Wild Mushroom Risotto

Arborio rice flavoured with vermouth,  finished with aged parmesan cheese

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Baked Ginger & Apple Pudding

With butterscotch sauce and banana ice cream

Lemon Posset

With madeleines 

A Trio of Ice Creams

Three varieties in a meringue shell on chilled custard

A Selection of Handmade Cheese

With apple & cranberry chutney and water biscuits

2 Courses  £13.50

3 Courses £16.50