Fish on a Friday
We serve a special fish menu every Friday, when you can enjoy two courses and a glass of wine for just £18 per person. We open at 6.30pm so you can join us straight from work and start the weekend in style.
To book call 01493 842000
| Marinated Herrings Rollmop, sweetcure & mustard herrings with warm potato salad and pickled dill cucumber |
| Cromer Crab Salad Served with cherry tomatoes, rocket,toasted brioche & lemon |
Smoked Haddock Risotto Finished with aged parmesan and fresh herbs |
*** |
| Pan Fried Loch Duart Salmon With a warm tomato vinaigrette, crème fraiche, crushed potatoes & rocket Salad |
| Oriental Style Sea Bream Served with sesame noodles, spinach, spring onion & soy |
| Baked Fillet of North Sea Cod With olive oil mash & raw fennel |
Includes a 175ml glass of 2006 Terret/Viognier, Lérane Vin de Pays d'Oc, France |
|
£18.00 per person |
| 01493 842000 | Imperial Hotel, North Drive |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
