2009 Menu

Starters

A Trio of Melon (v)

Slices of Galia, Canteloupe & Watermelon flavoured with elderflower & served with mango sorbet

Prawn Cocktail

Freshly peeled Atlantic prawns with crisp lettuce leaves & café cru's cocktail sauce

Smooth Chicken Liver Pate

Served with plum chutney, baby gherkins & toasted brioche

Leek & Potato Soup (v)

Simply served with croutons

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Main Courses

All Served with vegetables & potatoes

Poached Fillet of Sea Bass

Served with baby spinach & a rich tarragon butter sauce

Roast Norfolk Turkey

With sage & onion stuffing, chipolata, cranberry sauce & baby baked potatoes

Slow Cooked Skirt of Beef

Cooked in a red wine sauce with roasted chestnuts, button mushrooms, carrots, smoked bacon & served with creamy potato puree

Butternut Squash Risotto (v)

Arborio rice with roasted butternut squash, flavoured with fresh sage & aged parmesan cheese

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Desserts

Café Cru's Christmas Pudding

With brandy butter or fresh cream

Warm Chocolate Brownie

With nut biscotti & Amaretti cream

Classic Sherry Trifle

Made with fresh fruit, sponge & raspberry Coulis & finished with whipped cream and toasted flaked almonds

A Selection of Handmade Cheeses

Served with cranberry & apple chutney & water biscuits

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Filter Coffee & Mints

2 Courses inclusive of Coffee £18.50 per person

3 Courses inclusive of Coffee £22.95 per person

From Wednesday 2^nd December

Tuesday - Friday for Lunch

Monday - Saturday Dinner