Cafe Cru Main Menu

Whilst we prepare your meal choose a selection of marinated Olives, Caper Berries and toasted Foccacia

£3.95

Seasonal Melon & Berries (v)

A selection of melon & berries, flavoured with elderflower & mint, served with Orange sorbet

£5.50

Café Cru Caesar Salad

Baby gem lettuce, capers, croutons, aged parmesan, Crispy bacon & a creamy Caesar dressing

£5.95

Prawn Cocktail

Freshly peeled Atlantic prawns with crisp lettuce leaves & Café Cru's cocktail sauce

£6.20

Produced by Pinneys of Orford and served with celeriac Rémoulade and granary bread  

 £8.75

North Norfolk mussels cooked in a white wine, cream and finished with tarragon

 £5.95

Smooth Chicken Liver Pate

Served with plum chutney, baby gherkins & toasted brioche

£5.95

Gremolata King Prawns

6 large warm water prawns, cooked with garlic, lemon & parsley and served with wild roquette

£7.95

Marinated Lamb Kebab

Char Grilled lamb marinated in cumin with Green peppers, onions, apricots & a mint yogurt dressing

Baked Chicken & Ham Pancake

A long standing classic. Cubed chicken & ham wrapped in a thin pancake, glazed with cream and cheese

£5.95

Today's Freshly Made Soup

Served with croutons & chives

£5.20

All served with a choice of potatoes

Deep Fried Scottish Haddock

Scottish haddock fillet cooked in crisp batter, served with chips and tartare sauce - £11.50

£11.50

Roasted North Sea Cod with Parma Ham

Fillet of cod wrapped in Parma ham and served with Mediterranean vegetables, basil & olive vinaigrette

Sautéed Loch Duart Salmon

Served with a fennel, saffron potatoes, tomato & light herb broth

£12.50

Char Grilled Breast of Free Range Chicken

Marinated in honey & tarragon with parmesan polenta, roasted cherry tomatoes & a sweet chilli dressing

£12.50

Slow Cooked Skirt of Beef

Cooked in a red wine sauce with roasted chestnuts, button mushrooms, carrots, smoked bacon & served with creamy potato puree

£12.95

Roasted Belly of Dingley Dell Pork

Cooked with garlic & lemon served with braised red cabbage, puy lentils & thyme jus

£12.50

Farmhouse Pork & Apple Sausages

Served with ‘bubble & squeak' & caramelised onion gravy

£9.95

Fresh Egg Tagliatelle (v)

Sautéed wild mushrooms, with pesto cream, aged parmesan & roquette salad

£10.50

Steaks From The Grill

All our beef is locally reared & cooked to your taste

From the grill & served with baked tomato, mushrooms & French fried onion rings

Or

Pan fried in cracked black pepper & served with a creamy peppercorn sauce 

10oz Sirloin

£17.50

10oz Rib-Eye

£16.50

10oz Fillet

£19.95

Steak Diane

A fully trimmed sirloin steak flattened & cooked with a classic Diane sauce  

A Selection of Fresh Vegetables

£2.95

Mixed Salad

£2.95

Green Salad

£2.95

Garden Peas

£1.95

Basmati Rice

£1.95

If you would like any of our dishes prepared differently or have any special dietary requirements please do not hesitate to ask.

A fine range of desserts...

Baked Ginger & Apple Pudding

£5.95

 £5.95

Bramley Apple & Blackberry Crumble

Flavoured with cinnamon & served with vanilla ice cream

 £5.95

 £5.95

£5.95

Tulip of Fresh Fruits

Fresh fruit salad in a biscuit basket with berry coulis

£5.95

Madagascar Vanilla Cheesecake

Served with sauce anglais

 £5.95

A Selection of Handmade Cheeses

Cloth wrapped cheddar, Somerset brie, British stilton served with cranberry & apple chutney & savoury biscuits

 £5.95

Crepe Suzettes

Citrus pancakes with vanilla ice cream flamed at your table

 £8.45

 A Selection of Ice Creams & Sorbets Available

 £4.50

 £12.00

 £4.00

Fresh Filter Coffee Decaffeinated

£2.50

Espresso

£2.50

Double Espresso

£2.70

Cappuccino

 £2.70

Café Latte

 £2.70

Liqueur Coffees (from..)

 £4.50

Pot of Freshly Made Tea

 £2.50

All prices are inclusive of VAT at the current rate