I know you'll love our Café Cru restaurant which is part of the hotel but has a style and atmosphere all of its own.
Dining with us is a special experience and we attract customers from all over the area as well as guests at the hotel. Many are regulars and we're delighted they keep coming back for more.
I'm sure it's because of the friendly welcome they receive and my teams total commitment to quality food. We continue to use the finest ingredients, carefully prepared and simply presented.
If you had to put a name to our style, it's modern British. And our philosophy is simple: don't fuss with the food, let the quality shine through.
It's the same quality you'll find in Nick's carefully chosen and often-praised wine list. If you want to try something different with dinner he will be happy to recommend a bottle.
Simon Wainwright, Executive Chef
Café Cru is the award-winning restaurant within the family-run four-star Imperial Hotel.