Resident Breakfast
| Resident Breakfast Menu |
| Monday - Saturday 7am-9.30am & Sunday 8am-10am |
| Juices |
| Norfolk apple juice, freshly squeezed orange juice, grapefruit juice |
| Continental |
|
A Bowl of fresh fruit and/or Yoghurt. Choice of Cereals (Rice Krispies, Frosties, Corn Flakes, Special K, Bran Flakes, Weetabix, Alpen) or Porridge Glass of fresh fruit juice Croissant or Danish pastry & toast with butter, jams & preserves |
| Breakfast sundae |
| Muesli, yoghurt, fruit compote and honey |
| Imperial breakfast |
| Fried, poached or scrambled egg, bacon, sausage, tomato, mushroom & fried bread (baked beans on request) served with toast & a standard tea/coffee |
| Grilled Norfolk Kippers |
| Finest on the coast, melted butter, fresh lemon, served with bread & butter |
| Grilled Yarmouth Bloaters (24 hours notice) |
| Lowestoft poached smoked haddock |
| Served with a poached egg, bread & butter |
| Smoked salmon & scrambled egg on toast |
| Egg Benedict |
| Toasted muffin, smoked salmon, soft poached egg, hollandaise sauce & fresh chopped chives |
| Croissant or toast with butter, marmalade & preserves |
| Pain au chocolate, Danish pastry each |
Breakfast Menu (241 Kb)
