Standard Banqueting Menus
Examples of our standard menus
| Menu 1 - £19.85 per head |
| Chilled melon and raspberry cocktail or Leek and potato soup |
| Roast breast of spring chicken, bread sauce, bacon, game chips |
| A selection of seasonal vegetables |
| Baked apple tart with dairy cream or English Cheddar and Stilton with apple and celery |
| Filter coffee with mints |
| Menu 2 - £20.90 per head |
| Prawn cocktail or Cream of cauliflower soup |
| Roast sirloin of beef, Yorkshire pudding and horseradish sauce |
| A selection of seasonal vegetables |
| Fresh fruit salad with dairy cream or Rich chocolate fudge cake |
| Filter coffee with mints |
| Menu 3 - £20.90 per head |
| Prawn cocktail or Cream of cauliflower soup |
| Roast sirloin of beef, Yorkshire pudding and horseradish sauce |
| A selection of seasonal vegetables |
| Fresh fruit salad with dairy cream or Rich chocolate fudge cake |
| Filter coffee with mints |
| Menu 4 - £19.85 per head |
| Orange and grapefruit cocktail with citrus sorbet or Tomato and basil soup |
| Chargrilled fillet of salmon, sauce Béarnaise |
| A selection of seasonal vegetables |
| Our very own special bread and butter pudding or English Cheddar and Stilton with apple and celery |
| Filter coffee with mints |
| Menu 5 - £29.90 per head |
Poached salmon Mayonnaise or Minestrone with Parmesan |
| Baked breast of chicken filled with a confit of duck on a rich Madeira and mushroom sauce |
A selection of seasonal vegetables |
| Creme caramel with fresh fruits or English Cheddar and Stilton with apple and celery |
| Filter coffee with mints |
| Menu 6 - £24.65 per head |
| Avocado pear filled with prawns |
Grilled sirloin steak, tomatoes, mushrooms, french fried onions |
A selection of seasonal vegetables |
| Our own lemon cheesecake or English Cheddar and Stilton with apple and celery |
| Filter coffee with mints |
| Menu 7 - £23.00 per head |
| Pasta, avocado and smoked mackerel salad |
| Chargrilled fillet of salmon, sauce Béarnaise or Roast loin of pork, crispy crackling, apple sauce |
| A selection of seasonal vegetables |
| Cream filled profiteroles with chocolate sauce or English Cheddar and Stilton with apple and celery |
| Filter coffee with mints |
| Menu 8 - £25.85 per head |
| Smoked fish hors d'oeuvres |
| Carrot and orange soup |
| Pan-fried escalope of turkey Holstein |
| A selection of seasonal vegetables |
| A tulip of fresh fruits on a redberry coulis or English Cheddar and Stilton with apple and celery |
| Filter coffee with mints |
| 01493 842000 | Imperial Hotel, North Drive |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
