Standard Banqueting Menus
Examples of our standard menus
| Menu 1 - £20.75 per head |
| Iced melon and raspberry cocktail or Leek and potato soup |
| Roast breast of spring chicken, bacon and thyme gravy |
| A selection of fresh vegetables |
| Baked apple tart with custard or British stilton & West Country cheddar with apple and celery |
| Filter coffee with mints |
| Menu 2 - £22.55 per head |
| Smooth Chicken Liver Pate with Plum Chutney |
| Roast Norfolk Turkey, Sage & Onion Stuffing, Chipolata, Cranberry Sauce |
| A selection of fresh vegetables |
| Poached Pear Belle Helene or British Stilton & West Country Cheddar with Apple and Celery |
| Filter coffee with mints |
| Menu 3 - £22.80 per head |
| Prawn cocktail or tomato, apple & celery soup |
| Roast topside of beef, Yorkshire pudding and horseradish sauce |
| A selection of Fresh vegetables |
| A tulip of fresh fruits or chocolate brownie cake, vanilla ice cream |
| Filter coffee with mints |
| Menu 4 - £24.65 per head |
| Iced Citrus Cocktail with Mulled Wine Syrup or Carrot & Orange Soup |
| Poached Fillet of Seabass, Risotto Cake & Saffron Butter Sauce |
| A selection of fresh vegetables |
| Baked Ginger & Apple Pudding with Banana Ice Cream or British Stilton & West Country Cheddar with Apple and Celery |
| Filter coffee with mints |
| Menu 5 - £24.90 per head |
| Norfolk Game Terrine with Cumberland Sauce |
| Char Grilled Fillet of Loch Duart Salmon, Braised Fennel & a rich Chive Butter Sauce or Roast Chump of Lamb, Mixed Beans, Sautéed Artichokes & Rosemary Gravy |
| A selection of fresh vegetables |
| Cream Filled Chocolate Profiteroles or Orange Crème Brulee with Lemon Sorbet |
| Filter coffee with mints |
| Menu 6 - £27.00 per head |
| Pasta, Avocado & Smoked Mackerel Salad |
| Minestrone Soup |
| Roast Loin of Pork, Crispy Crackling, Apple Sauce & Onion Gravy |
| A selection of fresh vegetables |
| Lemon Cheesecake with Vanilla Custard or British Stilton & West Country Cheddar with Apple & Celery |
| Filter coffee with mints |
| Menu 7 - £30.15 per head |
| Pinneys of Orford Smoked Salmon |
| Butternut Squash Soup |
| Baked Breast of Chicken, Smokey Bacon Filling, Port & Rosemary Sauce |
| A selection of fresh vegetables |
| Vanilla Pannacotta or Port & Claret Jelly with Shortbread Biscuits |
| Filter coffee with mints |
| Menu 8 - £30.70 per head |
| Caesar Salad |
| Beef Wellington |
| A selection of fresh vegetables |
| Bramley Apple Crumble or Lemon Posset with Madeline Biscuits |
| Filter coffee with mints |
| 01493 842000 | Imperial Hotel, North Drive, |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
