Imperial Selection

Prices are for 2008 and are based on a minimum of 60 people. We also have function rooms for smaller groups and would be pleased to quote you separately.

The price per person includes the private use of our suites, menu cards, ticket printing, VAT and service. If you are planning dancing during the evening our own disco is also available.

Hors d'Oeuvres - Cold
Chilled melon wedge	£3.15
Melon and raspberry cocktail	£3.60
Orange and grapefruit cocktail with sorbet	£3.60
Prawn cocktail	£5.50
Fresh salmon mousse	£5.25
Poached salmon mayonnaise	£5.25
Duck paté with sultana and apple chutney	£5.25
A trio of Greek purees with pitta	£5.25
Smoked fish hors d'oeuvres (salmon, trout, mackerel)	£6.30
Potted Prawns (old Yarmouth recipe)	£5.65
Kipper paté with wholemeal toast	£5.25
Pasta, avocado and smoked mackerel salad	£5.25
Smoked Scottish salmon	£8.40
Melon, prawn and smoked salmon cocktail	£6.30
Herring fillets in a mild mustard dressing	£5.25

Hors d'Oeuvres - Hot
Creamed smoked haddock in pastry	£6.30
Little cheese soufflé with a walnut salad	£6.50
Baked chicken and ham pancake	£5.25
Seafood vol au vent	£5.40

Homemade Soup
Tomato and tarragon	£4.15
Tomato and basil	£4.45
Leek and potato	£4.15
Parsnip and apple	£4.45
Cream of mushroom	£4.15
Cream of cauliflower	£4.45
Carrot and orange	£4.15
Cream of chicken	£4.45
Scotch broth	£4.15
Minestrone	£4.45

Main Courses
Served with a selection of vegetables. Choose one only per menu. For unordered choices please add £2.20 per head, maximum 2 choices.
Fish
Grilled fillet of salmon, sauce Béarnaise	£11.05
Grilled fillet of salmon on a bed of green leaves with a warm tomato vinaigrette	£11.05
Fillets of lemon sole bonne femme (cream sauce, mushrooms)	£11.05
Fillets of lemon sole Florentine (spinach, Mornay sauce)	£11.05
Grilled fillets of Lowestoft plaice St Germaine	£11.65

Meat
Roast breast of spring chicken, bread sauce, bacon and game chips	£11.05
Roast Norfolk turkey, stuffing, chipolatas and cranberry sauce	£11.05
Roast half guinea fowl, citrus sauce	£12.00
Roast breast of duckling, Madeira gravy and apple sauce	£17.35
Roast sirloin of beef and Yorkshire pudding	£12.05
Roast leg of lamb, mint sauce and redcurrant jelly	£11.05
Roast loin of pork, crispy crackling and apple sauce	£11.05
Baked breast of chicken, smoked ham filling with port and rosemary sauce	£13.15
Baked breast of chicken filled with a confit of duck with Madeira sauce	£13.15
Pan fried breast of chicken filled with pineapple and ricotta	£13.15
Deep-fried breast of chicken, Maryland garnish	£12.10
Pan-fried escalope of pork Zingara	£13.15
Pan-fried escalope of turkey Holstein	£12.10
Shin of beef braised in Burgundy	£12.10
Coq au vin	£12.10
Breast of chicken chasseur	£12.10
Grilled sirloin steak, tomato and mushrooms	£15.30
Grilled fillet steak, tomato and mushrooms	£18.25
Sirloin steak, pepper sauce	£16.55
Sirloin steak, red wine sauce	£16.55
Tournedos Rossini	£19.65
Beef Wellington	£19.65

Vegetarian Dishes
Cranks style nut roast	£11.10
Nut rissoles	£11.10
Cottage Pie	£11.10
Moussaka	£11.10
Mushroom Stroganoff	£11.10
Vegetable Goulash	£11.10
Wholemeal cheese, onion and tomato flan	£11.10
Vegetable Crumble	£11.10
Please order any vegetarian dishes in advance

Cold Desserts
Fresh fruit salad with dairy cream	£4.90
Peach Melba	£4.90
Cream filled profiteroles, chocolate sauce	£4.90
Coupe Jacques	£4.90
Black Forest gateau	£4.90
Chocolate fudge cake	£4.90
Sherry trifle	£4.90
Lemon cheesecake	£4.90
Creme caramel with shortbread	£4.90
Stilton and Cheddar cheese with celery and apple	£4.90

Hot Desserts
Baked apple tart with custard or cream	£4.90
Baked bread and butter pudding	£4.90
Baked Alaska pudding	£4.90
Christmas pudding with brandy sauce	£4.90
Filter Coffee with mints	£1.10