Imperial Selection
Prices are for 2010 and are based on a minimum of 60 people. We also have function rooms for smaller groups and would be pleased to quote you separately.The price per person includes the private use of our suites, menu cards, ticket printing, VAT and service. If you are planning dancing during the evening our own disco is also available.
| Starters - Cold | |
| Williams Pear, British Stilton & Fig Salad | £5.75 |
| Trio of Melon with Orange Sorbet Melon and raspberry cocktail | £4.15 |
| Iced Melon and Raspberry Cocktail | £3.95 |
Iced Citrus Cocktail, Mulled Wine Syrup | £3.95 |
| Prawn cocktail | £5.75 |
| Smooth Chicken Liver Pate, Plum Chutney | £5.75 |
Pinneys of Orford Smoked Salmon | £8.85 |
| Caesar Salad | £5.75 |
| Norfolk Game Terrine, Cumberland Sauce | £5.50 |
| Marinated Herrings, Dill Cucumber, Potato Salad | £5.75 |
| Yarmouth Bloater Pate, Granary Toast | £5.75 |
| Pasta, Avocado and Smoked Mackerel Salad | £7.80 |
| Roasted Red Peppers with Feta Cheese & Marinated Olives | £5.75 |
| Avocado with Prawns and Balsamic Vinegar | £5.75 |
| Starters - Hot | |
| Baked chicken and ham pancake | £5.75 |
| Salmon Fishcakes, Pesto Mayonnaise | £5.75 |
| Twice Baked Cheese Soufflé, Walnut Salad | £5.75 |
Pan Seared Scallops, Cauliflower Puree, Grilled Pancetta | £8.25 |
| Grilled Goats Cheese, Beetroot & Walnut Pesto | £6.50 |
| Homemade Soup | |
| Roasted tomato and basil | £5.15 |
| Pea and pear | £5.15 |
| Leek and potato | £5.15 |
| Wild mushroom | £5.15 |
| Carrot and orange | £5.15 |
| Tomato, apple and celery | £5.15 |
| Cream of cauliflower | £5.15 |
| Minestrone | £5.15 |
| Butternut squash | £5.15 |
| French onion | £5.15 |
| Main Courses | |
Served with a selection of vegetables. Choose one only per menu. | |
| Fish | |
| Grilled Fillet of Loch Duart Salmon, Wilted Spinach & a Tomato & Herb Dressing | £11.95 |
| Grilled Fillet of Loch Duart Salmon, Braised Fennel & a Rich Chive Butter Sauce | £11.95 |
| Baked Fillet of North Sea Cod with Horseradish & Provencale Herbs | £11.95 |
| Poached Fillet of Sea Bass, Risotto Cake and Saffron Butter Sauce | £13.00 |
| Steamed Oriental Style Sea Bream, Egg Noodles, Spinach, Spring Onion & Soy & Ginger Dressing | £10.90 |
| Deep Fried Fillet of Scottish Haddock, Chips & Tartare Sauce | £9.30 |
| Meat | |
| Roast Breast of Spring Chicken, Bread Sauce, Bacon and Thyme Gravy | £10.35 |
| Roast Norfolk Turkey, Sage & Onion Stuffing, Chipolata and Cranberry Sauce | £10.35 |
| Slow Roast Suffolk Duckling, Apple Sauce, Madeira Gravy or Tangy Orange & Dubonnet Sauce | £14.55 |
| Roast Topside of Beef, Yorkshire Pudding & Horseradish Sauce | £10.90 |
| Roast Leg of English Lamb, Mint Sauce and Baby Baked Potatoes | £10.90 |
| Roast Loin of Pork, Crispy Crackling, Apple Sauce & Onion Gravy | £10.35 |
| Baked Breast of Chicken, Smokey Bacon Filling, Port and Rosemary Sauce | £13.45 |
| Grilled Lemon Chicken, Creamy Polenta, Wild Rocket, Chilli Dressing | £13.00 |
| Baked Breast of Chicken, Celeriac, Leeks and a Light Cream Gruyere Cheese Sauce | £13.00 |
| Breast of Chicken ‘Chambertin' | £13.00 |
| Breast of Chicken Chasseur | £13.00 |
| Pan Fried Escalope of Turkey Holstein | £11.40 |
| Roast Lamb Chump, Mixed Beans, Sautéed Artichokes & Rosemary Gravy | £12.50 |
| Cumin Baked Lamb Chump, Sundried Tomatoes, Wild Rocket, Balsamic Reduction | £12.50 |
Baked Confit of Suffolk Duckling, Creamy Mashed Potato, Toulouse Sausage, Red Wine Gravy | £10.35 |
| Slow Cooked Skirt of Beef, Roasted Baby Onions, Button Mushrooms, Smoked Bacon & Red Wine Gravy | £11.40 |
| Baked Belly of Dingley Dell Pork, Braised Red Cabbage, Sweet Potato Puree & Thyme Gravy | £10.35 |
| Farmhouse Pork Sausages, Wholegrain Mustard Mash & Onion Gravy | £9.35 |
| Beef Wellington | £18.70 |
| Pan Fried Fillet Steak Tournedos | £19.70 |
| Fillet Beef Stroganoff, Basmati Rice | £15.10 |
| Vegetarian Dishes | |
| Mushroom Stroganoff, Basmati Rice | £10.90 |
| Plum Tomato, Red Onion & Mozzarella Tart | £10.90 |
| Vegetarian Moussaka | £10.90 |
| Provencale Vegetable Pancake | £10.90 |
| Butternut Squash Risotto | £10.90 |
| Penne Pasta, Rich Tomato Sauce, Aged Parmesan | £10.90 |
| Vegetable Lasagne | £10.90 |
| Leek and Stilton Tart | £10.90 |
| Please order any vegetarian dishes in advance | |
| Cold Desserts | |
Tulip of Fresh Fruits | £5.20 |
| Cream Filled Chocolate Profiteroles | £5.20 |
| Chocolate Brownie Cake, Vanilla Ice Cream, Biscotti | £5.20 |
| Vanilla Pannacotta, Spiced Cherries | £5.20 |
| Orange Crème Brulee, Lemon Sorbet | £5.20 |
| Port & Claret Jelly, Shortbread Biscuits | £5.20 |
| Lemon Cheesecake, Vanilla Custard | £5.20 |
| Sherry Trifle | £5.20 |
| Classic Peach Melba | £5.20 |
Lemon Posset, Madeline Biscuits | £5.20 |
| Poached Pear Belle Helene | £5.20 |
| A Trio of Ice Creams, Meringue Shell | £5.20 |
| British Stilton and West Country Cheddar with Apple & Celery | £5.20 |
| Hot Desserts | |
| Baked Apple Tart with Custard or Cream | £5.20 |
| Honey Rice Pudding, Warm Fruit Compote | £5.20 |
| Baked Ginger & Apple Pudding, Banana Ice Cream | £5.20 |
| Bramley Apple Crumble with Custard or Ice Cream | £5.20 |
| Baked Bread and Butter Pudding with Custard | £5.20 |
| Christmas Pudding with Brandy Sauce | £5.20 |
| Filter Coffee with mints | £1.30 |
| 01493 842000 | Imperial Hotel, North Drive, |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
