Buffet Menus
| Menu 1 - £8.00 per head |
| Assorted Sandwiches with various fillings |
| Cocktail sausage rolls |
| Fingers of homemade quiche |
| Chicken satés, pesto Mayonnaise |
| Vegetable samosas & vegetable spring rolls |
| Gherkins, olives, nuts and crisps |
| For a selection of desserts add £4.90 per person |
| Menu 2 - £11.00 per head |
| Assorted Sandwiches with various fillings |
| Cocktail sausage rolls |
| Fingers of homemade quiche |
| Vegetable samosas & vegetable spring rolls |
| BBQ chicken drumsticks |
| Pizza wedges |
| Goujons of fish |
| Gherkins, olives, nuts and crisps |
| For a selection of desserts add £4.90 per person |
| Menu 3 - £13.00 per head |
| Filled bridge rolls |
| Canapés of fish, meat and savouries |
| Vol au vents of chicken and prawn |
| Smoked trout tart |
| Fried scampi tail |
| Menu 4 - £17.30 per head |
| Cuts from cold joint of ribs of beef, roast Norfolk turkey and gammon ham |
| Cold carved buffet |
| Poached salmon with cold water prawns |
| Hot dish of the day |
An array of salads |
| Hot Potato |
| Our own cheesecake |
| Gateau |
| Selection of cheeses with crackers and butter |
| Coffee |
| Menu 5 - The Imperial Epicurean Buffet - £25.00 per head |
| Hors d'Oeuvres |
| Cocktails of fruit and seafood |
| Country style paté |
| Poached Scottish salmon |
| Pickled herrings |
| Taramasalata |
Mussels in white wine |
| Main Course |
| Braised haddock provencale |
| Breast of chicken chasseur |
| Rump of beef in red wine |
| Lamb cutlets |
| Deep fried turkey and ham croquettes |
| Vegetable lasagne |
| Jacket and boiled potatoes |
| Salad Bar |
| Roast joints of turkey, beef and ham |
| Tossed salad |
| Coleslaw |
| Russian salad |
| Waldorf salad |
| Beetroot |
| Avocado |
| Desserts |
| Rich chocolate gateau |
| Lemon cheesecake |
| Fresh fruit salad |
| Old English trifle |
| Caramel creams |
| Coffee |
| 01493 842000 | Imperial Hotel, North Drive |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
