Buffet Menus
| Menu A - £8.30 per head |
| Assorted Sandwiches with various fillings |
| Cocktail sausage rolls |
| Fingers of homemade quiche |
| Chicken satés, pesto Mayonnaise |
| Vegetable samosas & vegetable spring rolls |
| Gherkins, olives, nuts and crisps |
| For a selection of desserts add £3.65 per person |
| Menu B - £11.45 per head |
| Assorted Sandwiches with various fillings |
| Cocktail sausage rolls |
| Fingers of homemade quiche |
| Vegetable samosas & vegetable spring rolls |
| BBQ chicken drumsticks |
| Pizza wedges |
| Goujons of fish |
| Gherkins, olives, nuts and crisps |
| For a selection of desserts add £3.65 per person |
| Menu C - £13.45 per head |
| Filled bridge rolls |
| A Selection of Canapés |
| Vegetable samosas & vegetable spring rolls |
| Leek & stilton tart, salmon & broccoli tart |
| Fried scampi tails & butterfly prawns For a selection of desserts add £3.65 per person |
| Menu D - £18.65 per head |
| Cuts from cold joint of topside of beef, roast Norfolk turkey and gammon of ham |
| Poached salmon with cold water prawns |
| Hot dish of the day |
| A splendid array of salads |
| Hot Potato |
| ~ ~ ~ ~ |
| Cheesecake |
| Gateau |
| Selection of cheeses with crackers and butter |
| Coffee |
| Menu E - £26.00 per head |
| Starters |
| Wedges of Galia, Honeydew & Canteloupe Melon |
| Pinneys of Orford Smoked Salmon |
| A Selection of Italian Meats with Marinated Olives |
| Rollmop, Sweetcure & Mustard Herrings |
| Fresh Morston Mussels 'A La Mariniere' (according to season) |
| Main Course |
| Grilled Loch Duart Salmon, Buttered Savoy Cabbage, Oriental Vinaigrette |
| Breast of Chicken Curry ‘Madras Style', Basmati Rice & Poppadoms |
| Slow Cooked Skirt of Beef In Red Wine, Roasted Baby Onion, Button Mushroom & Smoked Bacon |
| Vegetable Lasagne |
| Baby Baked & Boiled Potatoes |
| Cold Meats & Salad |
| Roast Joints of Turkey, Beef and Ham |
| Coleslaw, Beetroot |
| Caesar Salad |
| Mixed Salad |
| Pickled Onions |
| Mixed Lettuce Leaves |
| Potato Salad |
| Desserts |
| Bramley Apple & Pear Crumble with Custard (Hot) |
| Cream Filled Profiteroles |
| Carrot Cake |
| Fresh Fruit Salad |
| A Selection of Cheeses with Savory Biscuits |
| Coffee |
| 01493 842000 | Imperial Hotel, North Drive, |
| reservations@imperialhotel.co.uk | Great Yarmouth, Norfolk NR30 1EQ |
